After eating chili peppers for 20 years, I only take this kind of farmhouse special method. The peppers are crispy and delicious

Most of the time, chili can only appear on the table as a side dish and seasoning, but its methods are really superb. Sometimes it turns its hands into clouds, sometimes it turns into rain, adjusting various ingredients, so that they are on the same stage Each goes his own way. But chili also wants to be the protagonist today, and take you to taste its own taste.

【Chili ring】

Ingredients to be prepared: green pepper, edible salt, thirteen spices, eggs, flour, sweet potato starch, cooking oil, cumin powder, white sesame

The specific steps are as follows:

1. Wash and remove the stalks of the peppers, cut them into small pieces of about 2 cm, put them into an empty bowl, add a spoonful of edible salt and a small amount of thirteen spices, and then use chopsticks to fully stir the green peppers and seasonings evenly.

2. After mixing evenly, beat in an egg, continue to stir the ingredients in the bowl fully, and then pour in an appropriate amount of flour. The flour can be added in small amounts for multiple times, and stir while adding. When the surface of the chili is fully coated with egg wash and flour, it can be set aside for later use.

3. Take an empty bowl, after adding two spoonfuls of flour and two spoonfuls of sweet potato starch, pour in water slowly, stirring constantly with chopsticks to make the flour condense into batter, remember to stir while adding water. Then, add a small amount of cooking oil, and stir the cooking oil and batter evenly again.

4. Pour the adjusted batter into the chili, and use chopsticks to stir the batter and chili evenly.

5. Take the pot, pour a lot of cooking oil, when the oil is 50% hot, turn to medium-low heat, and sprinkle the peppers wrapped in flour with your hands. After the chili rings in the oil pan are set, you can use chopsticks to separate the stuck chili rings, and remember to turn them frequently to make them evenly heated. When the chili rings in the pot are golden and crispy, you can take them out with a slotted spoon.

6. Turn to high heat, heat the oil in the pot to 70%, pour the chili rings into the pot again, and fry it again, but the time should not be too long, about 15 seconds, then use a colander to control the oil again and remove it.

7. Take out the oil in the pot and pour it out, then pour the chili rings in the bowl into the empty pot for seasoning, add a small amount of cumin powder, a small handful of white sesame seeds, and a small amount of edible salt. However, there is no need to turn on the fire here, just use the remaining heat in the pot to stir fry the seasoning and chili rings evenly.

【Love Tips】

1. Sprinkle the peppers wrapped in batter evenly when they are put into the oil pan, and don't let them clump together, so that they won't stick together in large pieces.

2. When the chili rings are put into the pot for seasoning at the end, you can use the method of flipping the pot and shake it more to make it more flavorful.

This crispy chili ring is ready now. After being baptized by boiling hot oil, the chili is fused with the flour, exuding a pleasant aroma, which is hot and delicious in the mouth. Even if the days are warm and long, don't extinguish the fire in your heart. Only by maintaining the enthusiasm for life can you live a lively life.

The recipe of this dish can be said to be very simple, and you can make it by following the steps above. Friends who want to try it can save it, and make it for themselves and their family when they want to try something new next time. Thank you for watching, remember to like and follow if you like it.