After eating chili for 20 years, I only take this farmhouse special method. The chili is crispy and delicious.
Most of the time, chili can only appear on the table as a side dish and seasoning, but its methods are really superb, sometimes turning your hands into clouds, sometimes turning your hands into rain, adjusting all kinds of different ingredients, so that they can be on the same stage Do it your own way. But chili also wants to be the protagonist today, and take you to taste its own taste.
【Chili ring】
Ingredients to be prepared: green peppers, salt, thirteen spices, eggs, flour, sweet potato starch, cooking oil, cumin powder, white sesame seeds
The specific steps are as follows:
- Wash and remove the stalks of the peppers, cut them into small pieces of about 2 cm, put them in an empty bowl, add a spoonful of salt and a small amount of thirteen incense, and then use chopsticks to fully stir the green peppers and seasonings.
- After stirring evenly, break in an egg, continue to stir the ingredients in the bowl fully, and then pour in an appropriate amount of flour. The flour can be added in small amounts and several times, stirring while adding. When the surface of the peppers is fully coated with egg liquid and flour, you can set it aside for later use.
Take an empty bowl, add two tablespoons of flour and two tablespoons of sweet potato starch, slowly pour in water, and keep stirring with chopsticks to make the flour coagulate into a batter. Remember to stir while adding water. Then, add a small amount of cooking oil and mix the cooking oil and batter again.
Pour the prepared batter into the peppers, and stir the batter and peppers evenly with chopsticks.
Take the pot, pour in a lot of cooking oil, when the oil is 50% hot, turn to medium-low heat, and sprinkle the flour-coated peppers by hand. After the chili rings in the oil pan are set, you can use chopsticks to separate the stuck chili rings, and remember to turn them frequently to make them heated evenly. When the pepper rings in the pot are golden and crispy, you can remove them with a slotted spoon.
Turn to high heat, heat the oil in the pot to 70%, pour the pepper rings into the pot again, and fry again, but the time should not be too long, about 15 seconds, and then remove it with a slotted spoon to control the oil.
Pour out the oil in the pot, then pour the chili rings in the bowl into the empty pot to taste, add a small amount of cumin powder, a small handful of white sesame seeds, and a small amount of salt. However, there is no need to turn on the fire here, just use the residual temperature in the pot and stir-fry the seasoning and pepper rings evenly.
【Love Tips】
When the battered peppers are put into the oil pan, they should be sprinkled evenly, do not let them clump together, so that they will not stick together in large pieces.
When the pepper ring is finally put into the pot for seasoning, you can use the method of flipping the pot and shake it more to make it more flavorful.
This crispy chili ring is ready now, after the scalding hot oil, the chili mixes with the flour for a pleasant aroma that tastes hot and delicious in the mouth. Even if the days are warm and long, don't put out the fire in your heart, keep your enthusiasm for life, and then you can live the days with steam.
The practice of this dish can be said to be very simple, and you can do it by following the steps above. Friends who want to try it can save it, and next time you want to try it, you can make it for yourself and your family. Thank you for watching, if you like it, remember to like and subscribe.