This kind of fruit is only available in autumn. Pick some sparkling wine. It is rich in nutrients and has a mellow taste. It is not delicious.
Wild kiwifruit generally grows in deep mountains, pure wild environment, no pesticides, no chemical fertilizers, and no use of bulking agents, so wild kiwifruit is relatively small, regardless of its small size, but it is very nutritious and contains Rich in vitamin C, soluble fiber and various amino acids needed by the human body, especially the vitamin C content in it, which is more than ten times higher than that of oranges, which can play a very good role in anti-oxidation and anti-aging;
Wild kiwi fruit can be eaten directly or soaked in wine. If it is more difficult, it can also be made into grain wine or made into jam, canned food, etc. No matter what it is used for, you must first understand the characteristics of wild kiwi fruit. Some friends say Wild kiwi is bitter and astringent. Some friends say that wild kiwi is sweet, soft and full of water. This is because you have not mastered the time to eat kiwi;
Wild kiwifruits are relatively hard when they are just picked. If you want to eat them directly as fruits, it is recommended to store them at room temperature for half a month to about a month. The surface of the kiwifruits gradually softens. At this time, you can eat them directly or make jam for drying. The dried fruit and the soft kiwi fruit have a sweet taste. If it is to make wine or make grain wine, it can be operated directly by picking it from the mountain. the wine becomes cloudy;
What I am sharing with you today is to make wine with wild kiwi fruit. The wine made from wild kiwi fruit is very popular in the market. If you want to buy kiwi fruit wine, the price is relatively high. If the family likes to drink, they can choose to make it at home. , it is not difficult to make kiwi fruit wine by yourself, master 3 key points, the first kiwi fruit is to have fresh branches and hard branches, and bad rotten ones cannot be used;
The second key point is that the tools used to make kiwifruit wine must be water-free and oil-free. The cleaned kiwifruit must be completely dried in a ventilated place before operating, otherwise it will affect the shelf life, and there will be oil stains or raw water. is not possible;
The third key point is that the liquor used in the fruit wine is recommended to be high-concentration liquor, with a concentration of about 50 degrees. If the concentration is too low, it will affect the shelf life of the liquor. Master the above three points, and you can brew delicious kiwi fruit wine at home. If you have a dinner party, you should have a drink. It's not too good to drink . Friends who like it can try it!
[Large can of raw materials] 1500g wild kiwi, 500g rock sugar, 2500g grain wine;
[small pot of raw materials] wild kiwi fruit 500g, rock sugar 100g, wolfberry 10g, grain wine 600g;
【How to make wild kiwi wine】
Wild kiwi is a very seasonal fruit. Every autumn is the time when a large number of it is on the market. It is almost invisible in other seasons. So every autumn, I will buy some home-made sparkling wine. , the size of wild kiwifruit is not big and the appearance is not good-looking, but this does not affect its nutritional value; I bought 2000g of wild kiwifruit this year;
Pick out the wild kiwi fruit you bought home, and don’t pick out the bad ones that are very soft. Pick them carefully to avoid affecting the quality of the wine later;
The selected kiwifruit should be cleaned in a large basin without oil stains. There will be some fluff and impurities on the surface of wild kiwifruit. It needs to be cleaned again, so that the quality of the brewed wine will be better; there is one more thing to pay attention to when cleaning. , is the kiwi fruit with stems on it. The stems can be cleaned and dried before removing them to avoid raw water entering;
After the wild kiwifruit is cleaned, put it in a clean and oil-free container and drain the water. The raw water on the surface should be completely drained. There is raw water in the wine, and the wine is easy to deteriorate. I usually clean it at night, and the next morning. to dry;
After the kiwi fruit is dried, you can start the next step. If there are stalks, remove the stalks on the surface, then cut them in half, and cut the sparkling wine, so that the nutrients can be better released;
After all the wild kiwis are cut, prepare other tools and materials, a large clean water-free and oil-free bubble wine container, some rock sugar and white wine, the amount of rock sugar can be adjusted according to preferences, not Fixed, I usually use 1 part of rock sugar, 3 parts of kiwi fruit, 5 parts of white wine, and the ratio of 1:3:5. The sweetness of the white wine in this way will not be particularly high, but it is not spicy for the throat. If you don’t like adding rock sugar, you can choose Don't let it go, I use my own home-brewed wheat burnt, and the degree is about 50 degrees;
First add a layer of kiwi fruit in this large container, then put a few pieces of rock sugar, and continue to put the kiwi fruit. The top layer is rock sugar. The kiwi fruit is about one-third of the container or generally enough, I put About halfway through, 1500g of wild kiwi fruit and 500g of rock sugar were used, and then white wine was added to it. The white wine was poured into the container 8 points full, and about 2500g of white wine was used;
After the liquor is poured, cover the lid, seal it well, and store it in a cool place. This is a large can, and there are about 500g of kiwi fruit left. I soaked a small can, and added 500g of kiwi fruit to the small can. , 80g rock sugar, 10g wolfberry, 600g grain wine, the amount of rock sugar has been reduced, this will be more suitable for friends who can drink;
The freshly soaked kiwifruit wine is not drinkable directly. It needs to be stored for at least 3 months before drinking. It will be better for more than half a year. During the soaking process, the rock sugar will slowly melt, and the nutrients in the kiwifruit It can be better integrated into the white wine, and the color of the white wine will gradually change from white to yellow. The shelf life of the self-brewed wine is quite long, and it can be stored for at least 2-3 years, so don’t worry about drinking it. not finished;
This is the wild kiwi wine I made last year. When compared, the difference is obvious. The color has changed. It is a deep yellow, very similar to the color of rice wine. The taste of kiwi wine at this time is the best. , mellow and not spicy throat, added rock sugar, delicious and not easy to get on top;
Summary of the practice of wild kiwi wine:
1. Those who like to drink can make more at one time. The degree of liquor is high and the storage time is relatively long;
2. Wild kiwi fruit can be stored at room temperature for about a month. If it is stored in the refrigerator and kept in a dry state, it can be stored for 3-6 months;
3. Whether to put rock sugar or not depends on your preference. You can add rock sugar if you have a bad amount of alcohol, and rock sugar can prolong the shelf life of fruit wine;