The new female chef's monthly salary is 20,000. The boss tasted the dish she made and decided to sell a plate of 58 yuan.
Everyone knows that female chefs are very rare, especially female chefs with a monthly salary of 20,000 yuan. The dish shared with you today is the specialty of this female chef with a monthly salary of 20,000. When she was looking for a job, it was this dish that made her boss full of praise, and she decided without hesitation to sell this dish for 58 yuan, and it became the restaurant's signature dish. km to taste. Today, I will tell you the bottom line. In fact, this dish can be made at home. In fact, the cost is less than five yuan. Let's see how it is made.
【Seaweed Egg Cake】
Prepare ingredients: seaweed, cooking oil, chopped green onion, egg, pepper, salt, white vinegar, sesame oil, soy sauce
The specific methods are as follows:
- First prepare a bowl, put a handful of seaweed in it, pour in an appropriate amount of warm water, cover the seaweed, and soak it for about two minutes.
- Then find an empty bowl, and beat the right amount of eggs according to the number of people at home. For example, I prepared six eggs this time. Add an appropriate amount of salt to the bowl to increase the bottom taste, and then add a few drops of white vinegar, so that the fried eggs have no fishy smell. Sprinkle some more pepper evenly and add some chopped green onion. Many people use chopsticks to beat eggs in a clockwise fashion. In fact, this is not advisable. Today, I will share with you the method of a professional chef in a hotel. Hold the bowl with one hand and tilt it slightly. When stirring with chopsticks with the other hand, be sure to pick it up and stir, so that the eggs will be easily broken up with a few random stirrings. Set aside for later use.
Pour the soaked seaweed into a bowl sieve, filter out the water, and squeeze all the remaining water by hand. Then use a knife to cut the seaweed casually, do not cut too much, so as not to affect the taste.
Mix the chopped seaweed and egg liquid thoroughly and stir well.
Pour some more cooking oil in the pot, turn on a low heat, pour the egg laver mixture into the pot, spread it out with a shovel, spread it evenly, wait until it is completely spread, then turn on the medium heat and fry slowly. You can shake the pan during the frying process, which can make the egg liquid heat more evenly, and can also prevent the bottom of the pan from being too hot and sticking to the pan. After the egg liquid is set on one side, flip to the other side and continue to fry over medium heat. Press while frying to make the egg liquid more even.
6 After frying, turn it over again. At this time, use a spatula to break up the formed egg liquid. After mashing, start seasoning, sprinkle an appropriate amount of salt, and add an appropriate amount of raw extract flavor. At this time, turn on the fire and stir fry quickly to allow the seasoning to taste. Add a little sesame oil to enhance the fragrance before serving, you can smell the fragrance through the screen, and it looks very appetizing. Stir fry evenly again and serve.
【Love Tips】
The soaked seaweed absorbs a lot of water, and it is not easy to filter and dry, so be sure to dry the excess water by hand to ensure the taste of the seaweed.
When frying the egg liquid, start to use a low fire, and the fire power should not be too large, otherwise it will be easy to burn the pot.
Don't be lazy during the frying process. Carefully observe the changes in the egg liquid. If one side has been set, turn it over in time, otherwise it will be easy to fry.
This chef's famous dish is ready, it tastes delicious and delicious, and it is also rich in nutrition. Seaweed eggs do this, and it is not decent to entertain guests during the New Year. The guests praise you as a chef. The key is that the practice is very simple and easy to learn. If you think it is not bad, please like and forward it.