The new female chef has a monthly salary of 20,000. The boss tasted the dish she fried and decided to sell it for 58 yuan.
Everyone knows that female chefs are very rare, especially female chefs with a monthly salary of 20,000 yuan are even rarer. The dish I am sharing with you today is the special skill of this female chef with a monthly salary of 20,000. When she was looking for a job, it was this dish that made her boss full of praise. Without hesitation, she decided to sell this dish for 58 yuan a plate, and it became the signature dish of the restaurant. Kilometers to taste. Let me tell you about it today. In fact, you can make this dish at home. In fact, the cost is less than five yuan. Let's take a look at how it is made.
【Seaweed Egg Cake】
Prepare ingredients: seaweed, cooking oil, green onion, eggs, pepper, salt, white vinegar, sesame oil, light soy sauce
The specific method is as follows:
- First prepare a bowl, put a handful of seaweed in it, pour in an appropriate amount of warm water, submerge the seaweed, and soak it for about two minutes.
- Then find an empty bowl, and according to the number of people in the family, add an appropriate amount of eggs, like I prepared six eggs this time. Add an appropriate amount of salt to the bowl to increase the base flavor, and then add a few drops of white vinegar, so that the scrambled eggs will have no fishy smell. Sprinkle some pepper evenly and add some chopped green onion. Many people use chopsticks to beat eggs in a clockwise manner. In fact, this is not advisable. Today I will share with you the method of a professional chef in a hotel. Hold the bowl with one hand and tilt it slightly, and when stirring with chopsticks in the other hand, be sure to stir it up, so that the eggs will be easily broken up after a few random stirs. Once done, set aside for later use.
Pour the soaked seaweed into a bowl sieve, filter out the water in it, and then squeeze out all the remaining water in it by hand. Then use a knife to cut the seaweed casually, don't cut it too finely, so as not to affect the taste.
Mix the chopped seaweed and egg liquid thoroughly and stir evenly.
Pour more cooking oil into the pot, turn on a low heat, pour the egg and seaweed mixture into the pot, spread it evenly with a shovel, wait until it is completely spread, turn on the medium heat, and fry slowly. During the frying process, you can shake the pan for a while, which can make the egg liquid heat more evenly, and can also prevent the bottom of the pan from being too hot and burnt. After one side of the egg liquid is set, turn it over to the other side and continue frying over medium heat. Press it while frying to make the egg liquid more even.
6 After frying, turn it over again. At this time, use a shovel to break up the shaped egg liquid. After crushing, start seasoning, sprinkle appropriate amount of salt, and add appropriate amount of light soy sauce to enhance the flavor. At this time, turn on high heat, stir fry quickly, and let the seasoning taste. Add a little sesame oil to enhance the aroma before serving. You can smell the aroma through the screen, and it looks very appetizing. Stir-fry again and then take out of the pan and put on a plate.
【Love Tips】
After soaking, laver absorbs a lot of water, and it is not easy to filter and dry, so you must dry the excess water with your hands to ensure the taste of laver.
When frying the egg liquid, start to use a low fire. The firepower should not be too high, otherwise it will be easy to burn.
Don’t be lazy during the frying process. Carefully observe the changes in the egg liquid. If one side has been set, turn it over in time, otherwise it will be easy to fry.
This chef's famous dish is ready. It tastes delicious and easy to eat, and it is also nutritious. Doing this with seaweed eggs is not decent for entertaining guests during the Chinese New Year. The guests all praise you as a chef. The key is that the method is very simple and easy to learn. If you think it is not bad, please like and forward it.