Teach you nutritious and delicious fried rice cakes with shredded cabbage and pork, which is easy to make and super rice, children love it
Eating is so widespread in our country, and the variety of delicacies is so numerous that it is dazzling and difficult to choose. To make eating at home simple and happy, and to make the family full of life, it is natural to make cooking easier. I believe everyone is familiar with cabbage. There are many cooking methods for cabbage, which can be used for cooking, stewing, frying, and so on. Among them, the delicious fried rice cake with shredded cabbage and pork is a great choice. It is salty and delicious, making people want to eat more and more.
The finished fried rice cake with shredded cabbage and pork comes out at one end, and the fragrance is released slowly with the steaming heat. Take a chopstick to your mouth, the rice cake is tender and delicious, slightly soaked in soy sauce and oil, with just the right salty and fresh, pepper Adding another layer of flavor with chopped green onion, it was so delicious that I was able to eat a large bowl of rice more than usual. Next, we will simply tell you about the nutritious and delicious fried rice cakes with shredded cabbage and pork, which is easy to make and super rice, and children like it very much.
Delicious fried rice cakes with shredded cabbage and pork
Ingredients: cabbage, pork, rice cakes, Taoyuan Jianmin watermelon sauce, onion ginger, cooking wine, starch, soy sauce, salt
Practice: 1. Wash the purchased cabbage carefully, remove impurities such as roots, and cut it into pieces; cut the rice cake into small pieces; set aside;
Next, wash the pork, remove impurities such as blood and water, cut it into shredded pork, add a little cooking wine, starch, soy sauce, stir well, and marinate the shredded pork;
Then, clean the onion and ginger separately, remove the impurities, and cut them into chopped green onion and shredded ginger respectively;
Then heat the pan with oil, add shredded ginger and stir-fry until fragrant, add in the marinated shredded pork, slide and fry until discolored, then pour it out;
Heat the oil in the pan again, add the onion and ginger to fry until fragrant, add the cabbage, stir-fry until softened, pour in an appropriate amount of water, and cook for a while;
Put in the rice cakes and fried shredded pork, add an appropriate amount of Taoyuan Jianmin watermelon sauce and salt, stir well, continue to burn until the ingredients are mature and tasty, then you can start eating;