Teach you nutritious and delicious fried rice cake with shredded cabbage and pork
Eating is so popular in our China, and there are so many kinds of delicacies that it is difficult to choose. To make eating at home simple and happy, and to make the family full of life, it is natural to make cooking easier. For cabbage, I believe everyone is familiar with it. There are many cooking methods for cabbage, which can be used for cooking, stewing, frying, etc. Among them, the fried rice cake with shredded cabbage and pork is a great choice to satisfy your hunger. It is salty and delicious, making people want to eat it more and more.
The fried rice cake with shredded cabbage and pork comes out from one end, and the fragrance is released leisurely with the steaming heat. Put a chopstick into your mouth, the rice cake is tender and delicious, slightly soaked in soy sauce and oil, with just the right amount of saltiness, pepper Add another layer of flavor with chopped green onion, delicious and enjoyable, I can eat a big bowl of rice more than usual. Next, we will briefly tell you about the nutritious and delicious Stir-fried Rice Cake with Shredded Cabbage and Pork. It is simple and easy to make with super rice, and children like it very much.
Delicious Stir-Fried Rice Cake with Shredded Cabbage and Pork
Ingredients: cabbage, pork, rice cake, Taoyuan Jianmin watermelon sauce, onion and ginger, cooking wine, starch, soy sauce, salt
Method: 1. First, carefully select and wash the bought cabbage, remove impurities such as roots, and cut into pieces; cut the rice cake into small pieces; set aside;
Next, wash the pork, remove blood and other impurities, cut into shredded pork, add a little cooking wine, starch, soy sauce, stir well, and marinate the shredded pork;
Next, clean the onion and ginger separately, remove impurities, and cut into chopped green onion and shredded ginger;
Heat oil in a hot pan, add shredded ginger and sauté until fragrant, add marinated shredded pork, stir-fry until the color changes, and serve it out;
Heat the oil in the pan again, add scallions and ginger and saute until fragrant, add cabbage, stir-fry until soft, pour in an appropriate amount of water, and cook for a while;
Put in rice cakes and fried shredded pork, add an appropriate amount of Taoyuan Jianmin watermelon sauce and salt, stir evenly, and continue to cook until the ingredients are ripe and tasty, then you can start eating;