Teach you the nutritious and delicious shrimp, cabbage and pork dumplings, which are delicious and very fragrant after one bite
Food has developed a lot in our long history, and various delicacies that are deeply rooted in people's hearts have appeared, leaving a deep impression on people. Dumplings are our traditional delicacy. They taste delicious and are loved by many people. If you want to make delicious dumplings, you must have delicious fillings. Among them, the delicious shrimp, cabbage and pork dumplings made me want to eat more.
Shrimp, cabbage and pork dumplings are not difficult to make, and while they taste good, they also have high nutritional value and are rich in vitamins, proteins and other nutrients. Next, we will briefly tell you about the nutritious and delicious shrimp, cabbage and pork dumplings, which are delicious and very fragrant after one bite!
Delicious Shrimp, Cabbage and Pork Dumplings
Ingredients: fresh shrimp, cabbage, pork, Taoyuan Jianmin watermelon sauce, dumpling wrapper, green onion and ginger, cooking wine, soy sauce, starch, salt
Method: 1. First clean the fresh shrimp carefully, remove the shrimp shell and shrimp line and other impurities, peel the shrimp, cut into small cubes, add an appropriate amount of cooking wine and salt, and marinate the shrimp;
Next, wash the cabbage carefully, cut into shreds, add an appropriate amount of salt, marinate the cabbage, squeeze out the water, and chop it;
Next, wash the pork, remove blood and other impurities, cut into minced meat, add appropriate amount of soy sauce, starch, salt, stir well, and marinate;
Rinse the onion and ginger separately, drain the water, and cut into minced green onion and minced ginger;
Put the chopped shrimp and cabbage into the pot containing minced meat, add appropriate amount of minced green onion and ginger, Taoyuan Jianmin watermelon sauce, sesame oil, stir well, and make some fillings;
Then take an appropriate amount of shrimp, cabbage, and pork dumplings with a small spoon and put them into the dumpling wrappers, pinch the opposite side, and then pinch both sides to make shrimp, cabbage, and pork dumplings; then put them into the pot, After it is cooked, take it out and serve;