Teach you nutritious and delicious fresh shrimp, cabbage and pork dumplings, which are delicious and fragrant in one bite
Food has come a long way in our long history, and there are all kinds of delicacies that deeply impress people. Dumplings are our traditional food, delicious and loved by many people. If you want to make delicious dumplings, you must have delicious fillings. Among them, the delicious fresh shrimp, cabbage and pork dumplings made me want to eat more.
Fresh shrimp, cabbage and pork dumplings are not difficult to make, and while they taste good, they also have high nutritional value and are rich in nutrients such as vitamins and proteins. Next, we will simply tell you about the nutritious and delicious fresh shrimp, cabbage and pork dumplings, which are delicious and fragrant in one bite!
Delicious Shrimp Cabbage Pork Dumplings
Ingredients: fresh shrimp, cabbage, pork, Taoyuan Jianmin watermelon sauce, dumpling skin, onion ginger, cooking wine, soy sauce, starch, salt
Practice: 1. First, carefully clean the fresh shrimp, remove impurities such as shrimp shell and shrimp line, peel it into shrimp, cut into small pieces, add an appropriate amount of cooking wine and salt, and marinate the shrimp;
Next, carefully wash the cabbage, cut it into shreds, add an appropriate amount of salt, marinate the cabbage, squeeze out the water, and chop it again;
Next, wash the pork, remove impurities such as blood and water, cut it into minced meat, add an appropriate amount of soy sauce, starch, and salt, stir well, and marinate for a while;
Rinse the onion and ginger separately, drain the water, and cut into minced onion and ginger;
Put the chopped shrimp and cabbage into the pot containing the minced meat, add an appropriate amount of minced green onion and ginger, Taoyuan Jianmin watermelon sauce, and sesame oil, stir well, and make some fillings;
Then take a small spoon and scoop an appropriate amount of the shrimp, cabbage and pork dumpling filling into the dumpling skin, pinch the opposite side, and then pinch both sides to make the shrimp, cabbage and pork dumplings; then put it into the pot, After it's cooked, take it out and you're done;