These 4 kinds of meat contain the most parasites, are not nutritious and expensive, but many people prefer to eat them

Meat food can provide the human body with rich protein and fat, which is rich in minerals, vitamins A, B and other nutrients. It is a kind of food that is inseparable in our daily life. Common meats in our lives include pork, chicken and mutton. But do you know? Not all meats are edible. In particular, the four meat parasites that I shared with you today are the most abundant, and they are expensive without nutrition. Many friends prefer to eat.

What are the 4 types of meat? Friends who often buy vegetables and cook at home, may wish to follow me to learn. When eating meat at home, be sure to eat healthy and fresh meat. Otherwise, it's a waste of money and no nutrition.

NO.1 animal internal organs

The internal organs of animals include chicken kidneys, chicken necks, duck hearts, duck necks, and pig lungs, all of which belong to the metabolic organs of animals. Although the price of the offal of these animals is not high, and some organs are rich in iron. But these organs are the detoxification organs of animals, and they are the places with the most toxins.

The internal organs of these animals are rich in cholesterol, which is harmful to middle-aged and elderly friends or older friends to eat more. It is recommended that you avoid or eat less meat such as animal offal.

NO.2 The meat stuffing prepared in advance in the supermarket

Generally, there are pre-made meat fillings in supermarkets. Many people buy these pre-made meat fillings for convenience. Most of these meat fillings prepared in advance in the supermarket are bad meat. Bad head meat is also what we call lymphatic meat. There are many lymphocytes on the lymphatic meat, and a large amount of toxins remain in it. Eating too much is often harmful to our body.

NO.3 chicken skin or duck skin

Chicken skin or duck skin is oily on the outside, and it is very popular now to roast chicken skin or roast duck skin. This type of chicken skin or oily skin looks particularly delicious, but it actually contains a lot of oil. Eating greasy food is naturally not good for our body. Especially now, most of the chicken or duck meat is instant chicken. During the growth process, a lot of hormones are injected into it. Eating chicken or duck meat with hormones is often not good for our body.

NO.4 Crayfish

Knowledgeable friends know that crayfish is a parasitic animal. The surface of crayfish contains a lot of dirt, although most of them are now farmed. But after all, the growth environment of crayfish is special. And now the price of crayfish is still relatively expensive, the cheapest one is 35 yuan per pound. Eating too much crayfish is not only unnutritious, but also harmful to health. Like this kind of meat, it is recommended that you eat less.

Meat is delicious and nutritious, but also pay attention to the quality of meat. When we go to the market to choose meat, we must remember to "smell, touch, and look". First smell the meat with your nose to see if there is any special taste, and then touch the surface of the meat with your hands to see if there is any stickiness? If there are sticky hands, it means that the meat is stale, or pork that has been left for a long time. Most of the fresh pork is bright red, and the dark-colored pork is stale meat.