Learn to do scrambled eggs with purple cabbage, nutrition and deliciousness coexist, and it will be swept away when you serve it. It's so enjoyable
Eating is so widespread in our country, and the variety of delicacies is so numerous that it is dazzling and difficult to choose. Even a simple bowl of scrambled eggs, paired with the finely chopped bright green shallots and bits of sesame oil, makes people involuntarily open their appetites. Especially the scrambled eggs with purple cabbage made by our chef made me want to stop.
The scrambled eggs with purple cabbage is not very troublesome to make. It tastes great, but also has high nutritional value and is rich in nutrients such as vitamins and proteins. Next, we will briefly tell you how to learn to do scrambled eggs with purple cabbage, nutrition and deliciousness coexist, and it will be swept away on the table, which is very enjoyable.
Delicious scrambled eggs with purple cabbage
Ingredients: purple cabbage, eggs, Taoyuan Jianmin beef, chili peppers, onion ginger, soy sauce, vinegar, salt
Practice: 1. First prepare the required ingredients, carefully clean the purple cabbage, remove impurities, and cut into small pieces; set aside;
Next, break the eggs into a clean bowl, add a little vinegar and salt, stir well, and make egg liquid;
Next, rinse the onion and ginger separately, remove impurities, drain the water, and cut into chopped green onion and shredded ginger;
Then heat the pan with oil, add minced ginger and stir-fry until fragrant, pour in the stirred egg liquid, scramble it into egg pieces and put it out;
Heat the oil in the wok again, add the onion and ginger to fry until fragrant, add the purple cabbage, stir fry for a while, and add the scrambled egg pieces;
Add an appropriate amount of Taoyuan Jianmin beef consumption pepper, soy sauce, vinegar, and salt, and continue to fry until the ingredients are mature and delicious; that’s it;