How can there be less dumplings stuffed with chives in the Chinese New Year? Remember to adjust the stuffing '3', the chives are green and delicious
On our northern side, chive dumplings are an essential part of New Year's Eve dinner. So how to make dumplings filled with chives to be delicious?
Today, I will share with you the detailed method of making dumplings stuffed with chives. After learning it, you will no longer have to worry about the dumplings you make are not delicious. Without further ado, let's share the dry goods with you directly.
——The delicious practice of leek dumplings——
Prepare ingredients: 500 grams of chives, three eggs, refined salt, chicken essence, dried shrimps, ginger, oyster sauce, light soy sauce, dark soy sauce, cooking oil, flour.
Steps:
First prepare two bowls of flour and pour it into a large basin, then add half a spoon of refined salt to increase the gluten of the flour, and then add an appropriate amount of water and stir it into a floc. Set aside to form a smooth dough.
Crack three fresh hen eggs into a bowl, then add an appropriate amount of refined salt to taste. Just mix it well and set it aside for later use. Heat the frying pan and add a proper amount of cooking oil in it. After the oil is hot, put the prepared eggs in it and fry until fragrant. After frying the eggs, set them aside to cool.
Pick and wash 500 grams of fresh leeks, then chop them dry and put them in a large pot for later use. Then put the chopped ginger in the chives. Put a little ginger in the leeks to prevent heartburn.
Then add an appropriate amount of soy sauce, oyster sauce, and peanut oil to the leeks, and add a little chicken essence and salt to taste. Toss it well. Then put the scrambled eggs in it.
After kneading the dough, we divide it into evenly sized doses, and use a rolling pin to change it into the shape of dumpling skins. According to the old traditional method of making dumplings, wrap the dumplings one by one.
Heat the wok and add an appropriate amount of water in it. After the water boils, sprinkle an appropriate amount of salt into it. The salt is combined with the water, so that when we put the dumplings in, it is not easy to break the skin. Then we pour the dumplings into the pot and start cooking directly. Flip it over with a spoon, then cover and bring to a boil.
After the water boils, pour cold water twice in it, until the cold water is boiled twice, you can put it out of the pot and put it on a plate.
A delicious, green and delicious dumpling with leeks is ready. Friends who like to eat dumplings, go and try it! When making leek dumplings, do not enlarge onions, peppers and various seasoning sauces. The more seasoning you put, the more umami in the leeks will be masked. Everyone should keep this in mind.
Do you have any other ways to make leek stuffing differently? Welcome to share with us in the comment section. If you like this article, remember to favorite and forward it. See you next time.