The first step of scrambled eggs with green peppers is wrong. No wonder it is not fragrant and tender. I will teach you the correct method and tricks
Green pepper can be regarded as a very common vegetable on the table of ordinary people, and sometimes it can only serve as a side dish, but it is not without nutritional value. Maybe you don't know, eating green peppers can also play a role in skin care. And it also has the effect of warming the middle and dispelling cold, appetizing and digesting food. The role of eggs, it goes without saying that it can not only strengthen the brain, but also protect the liver and eyesight. Eating an egg every day is the most basic guarantee for the body.
【Green pepper scrambled eggs】
Ingredients to be prepared: 5 eggs, edible salt, white vinegar, light soy sauce, appropriate amount of screw green peppers, garlic
The specific steps are as follows:
- Prepare 5 soil eggs, but the number of eggs can also be determined according to your own needs. First prepare an empty bowl, break the shell of the egg, break it into the bowl, and then add an appropriate amount of salt and white vinegar. Both salt and white vinegar have the effect of removing fishy smell. Mix it into the egg and stir it together until the egg becomes viscous and scattered. The paste can be set aside for later use.
Wash the purchased screw green peppers, remove the stems with a knife, and cut them into horseshoe shapes. It doesn't matter if you cut more peppers, it will taste better.
Mince the garlic, then pour them into the egg liquid and stir together again.
The point is here, now directly heat the pan without putting oil, first put the chopped green peppers into the iron pan and stir fry, when the peppers are fried until they are seven or eight mature, pour them into a bowl with egg liquid, use Stir the two together with chopsticks, so that the chili rings are all coated with egg liquid, and set aside for later use.
Then heat up the oil in the pot again. After the oil is hot, pour the green peppers coated with egg liquid into the oil pot. Remember to wait for the eggs to be set in the oil pot before turning over and frying.
Finally, add appropriate amount of salt and soy sauce, turn to high heat and stir fry again for a few seconds before serving.
【Love Tips】
Well, such a simple and quick home-cooked dish that yields results is all ready. The collision of ordinary ingredients can also bring a fresh and smooth taste. The green peppers that are fried in the pot first stimulate the umami of the eggs, which gives great satisfaction to the taste buds. I believe that those who have hands can learn it, and friends who like it must try it. After a day's work, come to such a simple stir-fry dish, which is convenient, fast, nutritious and delicious. Why not do it.