The first step of scrambled eggs with green pepper is wrong, no wonder it is not fragrant and not tender, teach you the correct method and tricks
Green pepper can be regarded as a very common vegetable on the table of ordinary people, and sometimes it can only serve as a side dish, but it is not without nutritional value. Maybe you don't know yet, eating green peppers often can also play a role in skin care. And it also has the effect of warming the middle and dispelling cold, appetizing and eliminating food. Needless to say, the role of eggs, it can not only strengthen the brain and improve intelligence, but also protect the liver and eyesight. Eating an egg every day is the most basic guarantee for the body.
【Scrambled eggs with green pepper】
Ingredients to be prepared: 5 eggs, edible salt, white vinegar, light soy sauce, appropriate amount of screw green pepper, garlic
The specific steps are as follows:
- Prepare 5 native eggs, but the number of eggs can also be determined according to your own needs. First prepare an empty bowl, crack the egg shell, put it into the bowl, then add some salt and white vinegar, both salt and white vinegar have the effect of removing fishy smell, mix it into the egg and stir well until the egg becomes thick and loose The paste can be set aside for later use.
Wash the bought screw green peppers, remove the stalks with a knife, and cut them into horseshoe shapes. It doesn’t matter if you cut the peppers more, it will taste better.
Mince the garlic, then pour them into the egg mixture, and stir together again.
Here comes the important point. Now heat the pan directly without putting oil. First, put the chopped green peppers into the iron pan and stir fry. Stir the two together evenly with chopsticks, so that the chili rings are completely coated with egg liquid, and set aside for later use.
Then heat the oil in the pan again. After the oil is hot, pour the green peppers coated with egg liquid into the oil pan. Remember to wait for the eggs to set in the oil pan before turning over and frying.
Finally, add an appropriate amount of edible salt and light soy sauce, turn to high heat and stir-fry again for a few seconds before serving.
【Love Tips】
Well, such a simple and quick home-cooked dish is ready. The collision of ordinary ingredients can also bring a fresh, fragrant and smooth taste. The green peppers fried in the wok first stimulate the umami taste of the eggs, which greatly satisfies the taste buds. I believe anyone who has hands can learn it. Friends who like it must try it. After a day's work, come to such a simple stir-fry, which is convenient, fast, nutritious and delicious, so why not do it.