Flour or starch for fried crispy meat? Share the correct method, crispy on the outside and tender on the inside, the more delicious you eat
If there is no fireworks in life, it will be a journey without soul. Thousands of ingredients, all kinds of flavors, and meat can always be the protagonist on the table. Sneaking in from a busy schedule, it is even more indispensable when talking about drinking and talking. Of course, frying, cooking and frying are not too difficult. In addition to the usual practice, today I will teach you a fried crispy meat. Follow the method below to ensure that the fried meat is crispy on the outside and tender on the inside, refreshing and elastic.
【Fried Crispy Meat】
Ingredients that need to be prepared: lean meat from the front leg, green onions, ginger, cooking wine, light soy sauce, dark soy sauce, edible salt, white sugar, eggs, cornstarch, flour, cooking oil
Specific steps are as follows:
- Wash the lean meat with warm water, first cut into thick slices, then cut into wide strips, and then put it on a plate for later use.
- Cut the shallots into three to four centimeter long sections, cut the ginger into slices, put them together on a plate containing meat, pour a little cooking wine, a spoonful of light soy sauce, a spoonful of salt and a little white sugar. At this time, you can knead them into the meat with your hands, wait until they are fully grasped and mixed evenly, and then set aside to marinate for about 30 minutes.
Adjust the batter, prepare two eggs, take out the egg whites in the eggs and put them into an empty bowl, then add about 60 grams of cornstarch, two tablespoons of flour, and then add an appropriate amount of salt. Stir them well with chopsticks, and mix them with clean water while stirring. After the stirring is almost done, pour in half a spoonful of dark soy sauce to add some color to the batter. After the dark soy sauce is fully integrated into the batter, add an appropriate amount of cooking oil. Stir again until the batter becomes silky.
After the meat is marinated, take out the ginger and scallions in the meat and throw them away, so that the meat can be poured into the prepared batter, and the meat and batter are stirred together so that the meat is covered with thick batter .
Heat up the pan, pour in a lot of cooking oil, and when the oil is 60% hot, you can put the meat coated with starch into the pan. After frying until it is set, remember to flip it a few times with chopsticks to prevent the meat The blocks stick together. After that, turn down the heat and fry for about two or three minutes, the meat is almost cooked. When the crispy meat changes color slightly, you can use a slotted spoon to put it on a plate and let it cool.
Don't worry, there is the last step. Turn on the fire again, heat the oil in the pot to 80% hot, pour in the crispy meat again, and fry for about ten seconds. This pot of fried crispy meat is considered to be done.
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