Do you use flour or starch for fried crispy meat? Share the correct method, crispy on the outside and tender on the inside, the more you eat, the more fragrant
If there is no fireworks in life, it will be a journey without a soul. Thousands of ingredients, all kinds of taste, and meat will always be the protagonist on the table. It is even more indispensable when it is time to take a break from the busy schedule, and when you are enjoying the wine. Of course, frying, cooking, and frying can't beat it. In addition to the usual practice, today I will teach you a fried crispy pork. Follow the method below to ensure that the fried meat is crispy on the outside and tender on the inside, refreshing and chewy.
【Fried Crispy Pork】
Ingredients to be prepared: lean meat for front legs, green onions, ginger, cooking wine, light soy sauce, dark soy sauce, salt, sugar, eggs, cornstarch, flour, cooking oil
Specific steps are as follows:
- Rinse the lean meat with warm water, cut into thick slices first, then cut into wide strips, and put them on a plate for later use.
- Cut the shallots into three- or four-centimeter lengths, cut the ginger into slices, and put them on a meat-filled plate together. Pour in a little cooking wine, a spoonful of soy sauce, a spoonful of salt and a little white sugar. At this time, you can knead them into the meat with your hands, and after fully grasping and mixing, put them aside and marinate for about 30 minutes.
Adjust the batter, prepare two eggs, remove the egg whites from the eggs and put them in an empty bowl, then add about 60 grams of cornstarch, two tablespoons of flour, and then add an appropriate amount of salt. Stir them thoroughly with chopsticks, and mix with water while stirring. After stirring, add half a spoon of dark soy sauce to add some color to the batter. After the dark soy sauce is fully incorporated into the batter, add an appropriate amount of cooking oil. Stir again until the batter becomes stringy.
After the meat is marinated, take out the ginger and scallions in the meat and throw it away, so that the meat can be poured into the prepared batter, and the meat and the batter are stirred together to coat the meat with thick batter. .
Heat the pot and pour a lot of cooking oil. When the oil is 60% hot, you can put the starch-coated meat into the pot. After frying until it is set, remember to flip it gently with chopsticks to prevent the meat Blocks stick together. After that, turn down the heat and fry for about two or three minutes, and the meat is almost cooked. When the crispy meat is slightly discolored, you can use a slotted spoon to put it on a plate and let it cool.
Don't worry, there is the last step, turn on the fire again, heat the oil in the pot to 80% hot, pour in the crispy meat again, and fry again for about ten seconds, this pot of fried crispy meat is done.
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