3 Cups Tender Chicken with King Oyster Mushrooms

Ingredients (for 4 people)

A pair of chicken breast

3 large pieces of king oyster mushrooms

3-5 cloves garlic

appropriate amount of ginger

A few chili peppers (adjust the spiciness)

Nine-story tower 1 small

Sesame Oil 50c.c.

Clear water 100c.c.

amount of olive oil

2 tbsp soy sauce

2 tbsp rice wine

1 tsp sugar

marinade

a little soy sauce

A little too white powder

"The Wisdom of the Ordinary People"

I planned to go for a walk after a full meal, but was disturbed by a heavy rain, so I had to put on a mask and catch up with Xiao Huang, who had been missing for a long time.

The driver's elder brother said that before the guests got on the bus last time, he carefully sprayed the handle and seat of the car with alcohol before getting on the bus, and praised the Guangzhou people for really having the concept of epidemic prevention. I feel his indifference and lack of prejudice.

My husband praised him for being familiar with the road. He said that Guangzhou is so big, and there are almost no new streets. It is natural to be familiar. Unlike Dongguan City, where many industrial areas are developed, there are nearly a hundred new roads, which is really complicated and hard to remember. .

He smiled indifferently and said that UBER and smart navigation are both improving, and the taxi industry is about to be eliminated by society. . . . In fact, the eldest driver has seen people of all levels, and his vision may be extraordinary. He admires the eldest brother's calm understanding of the changes in the world, and his wisdom in introspection.

Although the world is constantly changing, blessings and misfortunes always depend on each other. Bless him.

Production steps:

1 Slice the chicken breast into thin slices and marinate in the marinade for 10 minutes. Cut king oyster mushrooms into hob blocks. Slice garlic, chili and ginger, rinse and set aside.

2Heat the pan with olive oil, add the chicken breast slices, fry quickly until cooked for 5 minutes (the surface changes color), take it out and set aside immediately to keep the meat fresh and tender.

3 Sauté garlic slices, ginger slices and chili slices in olive oil until fragrant, then add king oyster mushrooms and fry quickly until golden brown.

4 Then add soy sauce, rice wine, sugar, boil it, add 100c.c. of water, turn to medium-low heat and simmer until the mushrooms are soft and tender, add a little sesame oil, and add the chicken pieces.

Reminder: put the sesame oil later, it is not too hot or bitter.

5 Turn on the fire and quickly fry until the chicken pieces are fully cooked, turn off the heat, put in the nine-layer tower and mix well.

Reminder: The nutritious and delicious king oyster mushrooms are made into a three-cup dish, even those who don’t like the “mushroom flavor” like it, and then stir-fry the tender chicken breasts to enrich the meal and feel full.