Which Chinese rice is the best? After comparison, these 6 kinds of rice are good, which one do you eat at home

People take food as their heaven , and people's three meals a day are inseparable from firewood, rice, oil, salt, sauce, vinegar, and tea. As the saying goes, " a clever woman can't cook without rice ", so rice is the basis and premise of "three meals a day".

From the perspective of eating habits across the country, southerners prefer to eat rice, and northerners prefer to eat noodles. Even so, every northerner also prepares some rice at home for porridge and steamed rice.

The rice planting area in China is very large, and the taste of rice produced in different climates and places is also different. Many people go to the supermarket to buy rice, they will be dazzled and don't know which one to buy.

Below, Xiao Fei will introduce 6 kinds of rice, which are famous all over the country and taste good. Let's see which one you have eaten in your family?

1. Heilongjiang Wuchang Rice

My family loves to eat rice, and Wuchang rice is always bought at home. The company also distributes Wuchang rice during Chinese New Year and festivals. Wuchang rice is famous all over the country.

In the program "A Bite of China", Wuchang rice was praised as "the best rice in China" and was once regarded as "Gong Mi".

Wuchang rice is produced in Wuchang City, Harbin, Heilongjiang Province. The origin of the name of Wuchang City has a long history. During the Xianfeng period of the Qing Dynasty, there were 5 Jiashes of "Juren, Youyi, Chongli, Shangzhi, and Integrity". "meaning, hence the name Wuchang.

The Wuchang area has high latitude, short summers, long winters, and a large temperature difference between day and night. The rice produced here is full of grains, firm in texture, white and transparent in color, bright in oil, and rich in aroma. It is very delicious.

2. Liaoning Panjin Rice

There are indeed many good rices in Northeast China. Except for Wuchang rice, Panjin rice is the most famous.

Panjin rice has become a nationally renowned rice based on its five characteristics: good appearance quality, good processing quality, good physical and chemical properties, good eating quality, and good hygienic quality.

Panjin rice has been rated as "National Geographical Indication Product", "China Famous Brand" and "China Famous Trademark". In 2008, Panjin rice was also designated as "Special Rice for Beijing Olympic Games".

Panjin City has an advantageous geographical location and has been known as the "land of fish and rice" since ancient times. It is located in the center of the Liaohe Delta, with flat terrain and numerous rivers. It has suitable temperature and sufficient river water for irrigation, so it is very suitable for rice cultivation.

Panjin rice has plump grains, moderate length and width, bluish white color, fragrant smell and good taste.

3. Ningxia rice

Since ancient times, Ningxia has been known as "The South of the Yangtze River". The rice planting history is very long. The rice produced here is of high quality and is known as "pearl rice". In the Qing Dynasty, it was also listed as tribute rice to the court.

Good rice is formed by a combination of factors such as climate, soil, and water sources. Ningxia has high altitude, dry climate, long sunshine hours, large temperature difference between day and night, and it is close to the Yellow River, so irrigation is convenient.

Ningxia rice is full of grains, white in color, oily and sweet, and rich in nutrients. The steamed rice is white and crystal clear, sticky but not greasy, and has an excellent taste.

Fourth, Jiangxi Wannian tribute rice

"One acre of rice is fragrant for ten miles, and a family cooks a hundred families of fragrant rice", which is Jiangxi Wannian tribute rice.

Wannian Gongmi is produced in Wannian County, Shangrao City, Jiangxi Province. The planting of Wannian Gongmi has a very long history. It was specially used for the royal family during the Southern and Northern Dynasties. In the Ming Dynasty, it was required to "cultivate from generation to generation and pay tribute every year".

Wannian County is located on the southeast bank of Poyang Lake, surrounded by mountains and rivers, vast wetlands, and vertical and horizontal rivers and canals. It has four distinct seasons and is called "the place where God arranges rice production" by foreign scholars.

Wannian Gongmi is irrigated with mountain spring water. Its shape is like a shuttle, and its white as jade. After being cooked, it is soft but not sticky, soft and glutinous and delicious. The wine brewed with Wannian Gongmi is known as "a glass of wine fills the hall with fragrance".

5. Henan Yuanyang Rice

Yuanyang rice is produced in Yuanyang County, Xinxiang, Henan Province. Yuanyang rice is one of the earliest raw grains exported to earn foreign exchange in Henan Province.

Yuanyang County is located in the alluvial plain of the middle and lower reaches of the Yellow River, with abundant sunshine, four distinct seasons, and large temperature difference between day and night. It is saline-alkali land, which endows rice with innate alkalinity. Yuanyang rice is irrigated with the Yellow River water rich in trace elements.

Yuanyang rice is rich in nutrients, the rice is crystal clear, soft and sweet, and the fragrance is pure.

6. Shandong Yutai Rice

Yutai rice is produced in Yutai County, Jining, Shandong Province. Yutai County is located on the west bank of Weishan Lake.

It belongs to the warm temperate monsoon humid continental climate, with sufficient sunshine and a long frost-free period, which is very suitable for rice cultivation. In the 1960s and 1970s, "Yutai Rice" was already famous all over the country.

Yutai rice grains are large and uniform, crystal clear, white as jade, and rich in nutrients. After cooking, the rice is fragrant, soft and smooth. Even after the leftover rice is reheated, it can maintain its original flavor.

The above six kinds of rice are good: Heilongjiang Wuchang rice, Liaoning Panjin rice, Ningxia rice, Jiangxi Wannian Gong rice, Henan Yuanyang rice, Shandong Yutai rice.

The space is limited. In addition, Jiangsu Sheyang rice, Jilin Gongzhuling rice, Liaoning Yingkou rice, Jilin Shulan rice, Heilongjiang Xiangshui rice, and Xinjiang rice are also good and worth trying.