Where are the best apples in the country? Recognize these 5 origins, sweet and crisp, and treasures in fruit!

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I think the apple is the real treasure, because it is the most basic fruit.

Like pork and cabbage, it is the most basic food in their respective categories.

Fruits like oranges, bananas, watermelons, longans, durians, pears, etc. are generally used as supplementary fruits.

If you eat these fruits regularly, you can eat enough in a few days. But apples don't. It feels normal to eat one or two a day.

So why do many people dislike eating apples now?

In fact, it's not that I don't like to eat it, and many apples are not delicious now.

The apples that were sweet, crisp and sweet in the mouth were not easy to buy.

There are many problems such as planting problems, transportation problems, origin problems and so on.

I think if you want to buy good apples, the most important thing is to look at the place of origin, because apples have relatively high requirements on climate, soil and water. Good apples can only be produced in places that are conducive to its growth.

Let me talk about the best apple producing areas in the country. You can refer to them when you buy apples in the future.

1 Akzo Sugar Heart Apple

I think the most delicious apple, the first is Xinjiang Aksu apple, its biggest feature is the taste and candy heart.

The surface of Aksu apple is very smooth, the flesh is delicate, the core is transparent, and it tastes very sweet.

Because its core is transparent, it is called sugar heart, and it is also a product of China's National Geographical Indication.

Aksu apples have high seasonal requirements. Generally, the best time to eat is about three months, so the price is higher.

2 Yantai Qixia Red Fuji Apple

As the saying goes, apples in Yantai, pears in Laiyang!

The red Fuji apples in Qixia, Yantai have always been famous all over the country.

This apple is big and round, and one fruit can weigh up to half a catty. And the size is about the same, very decent.

The outer skin is thick and shiny. The color is very bright, and it turns red and red when it is ripe, which is very beautiful.

The flesh of Yantai apples is yellow and white, the flesh is very firm, the fruit juice is a lot, and the sweet and sour taste is delicious.

Also easy to store and easy to transport. So no matter where you are, you can see it.

3 Luochuan Apple

Luochuan apple is a special product of Luochuan County, Yan'an City, Shaanxi Province, China, and is a national geographical indication product.

Due to the high altitude of Luochuan County, there is sufficient sunlight every day, and the temperature difference between day and night is also large, which is very suitable for the growth of apples.

Therefore, Luochuan apple juice is more crisp, sweet and sour, very delicious.

The biggest feature of Luochuan apples is that they can be eaten with the skin on without affecting the taste.

4 Serenity Apple

Tranquility apples in Ningling County, Gansu Province, are also well-known products of China's National Geographical Indication.

Serene apples are bright in color, large in size, and straight in shape. The taste is very sweet and refreshing.

Because the pulp is relatively firm, it is very suitable for long-term storage and transportation.

5 Cow Apple

In another urban area in Gansu Province, Tianshui City, a variety of apples called Huaniu apples are abundant.

Huaniu apples are grown in Qinzhou District, Wushan County and Qingshui County in Gansu, and are also national geographical indication products.

Hua Niu apple, it can be said that the color and flavor are excellent.

The pulp is delicate, crunchy, juicy, and has a unique flavor. It is an apple comparable to Japanese Fuji.

The above are some of the best apples in China.

I think a good origin can produce good apples! When you buy in the future, you can distinguish and buy according to the place of origin.

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