The correct way to eat shrimp, without adding a drop of water, the meat is fresh and tender, not fishy or woody, and it will be on the table in 3 minutes
Shrimp is rich in nutritional value and is a common dish on the table in daily life. There are many ways to prepare shrimp, such as garlic vermicelli shrimp, oil-fried shrimp, sweet and sour shrimp, boiled shrimp, etc. Many friends will only boil shrimp when they buy it home. , In fact, the taste of boiled shrimp is not good. After boiling, the umami of the shrimp is lost, and it is accidentally cooked and old, and the taste is not good;
Today, I will share with you a method of boiled shrimp. Without adding a drop of water, we can make the original boiled shrimp. The meat is tender and not fishy at all. There are 3 important points to make this dish. One is indispensable. The first raw material must be fresh , Shrimp must be bought lively. The raw material is the key to determining the freshness of this dish. If the ingredients are not fresh, the resulting shrimp will not taste good, and the stale shrimp cannot be eaten. poisoning;
The second ingredient should be selected correctly. The ingredients in the boiled shrimp include ginger, shallot, pepper, cooking wine, white wine, and salt. These two kinds of wine cannot be used only one, both are necessary, cooking wine to remove fishy, white wine to remove fishy Fragrant, ginger and shallots on the bottom of the pot can not only prevent the pot from sticking, but also remove the fishy smell and increase the fragrance. Sprinkling some salt on the surface of the shrimp can not only increase the taste of the bottom, but also add salt to the shrimp . It tastes slightly sweet and elastic, because the old saying "If you want sweetness, add a little salt";
Third, the cooking time should be short. The key to the boiled shrimp is that the shrimp meat is tender and delicious, and the cooking time should not be too long. Generally, three minutes in the state of medium fire is enough, so that the three-in-one can achieve the best The taste, the shrimp meat is fresh and delicious, not fishy or woody, it is sweet and delicious to take a bite, and as long as the ingredients are ready, the method is very simple, it is a hard dish that can be easily made by a novice in the kitchen, and friends who like it can try it try!
[raw materials] grass shrimp, ginger, shallot, garlic, millet spicy, cooking wine, white wine, salt, soy sauce, sugar, vinegar;
【The practice of boiled shrimp】
The shrimp bought home must be cooked in time. It is difficult for shrimp to feed themselves at home, and they will not be fresh if they are not cooked in time;
Wash the prawns you bought home in a basin. I bought grass prawns, and the same goes for other prawns, such as prawns, jiwei prawns, etc. After cleaning, set them aside to drain the water;
After the shrimp is processed, prepare the ingredients. The ingredients used are also very simple, ginger slices, green onion, pepper, cooking wine, white wine, salt;
Spread the prepared ginger slices on the bottom of the pot, then spread the shallots, then put the drained grass shrimp, sprinkle with pepper to enhance the fragrance, and salt to increase the bottom taste;
Cover the lid and simmer for 3 minutes on medium heat. Turn off the heat when the time is up. Don't worry about the shrimp being undercooked, 3 minutes is enough time;
In this way, the original boiled shrimp is ready, put it out of the pot and put it on a plate;
Prepare another dipping sauce, a little spicy millet, minced garlic, add light soy sauce, balsamic vinegar, and white sugar to make it fresh, stir well, and the simple seasoning is ready;
Boiled shrimps are also delicious to eat directly. They are fresh and delicious, dipped in the sauce for fresh and spicy appetizers; simmer on medium heat for 3 minutes, then turn off the heat and cook;
Summary of the practice of boiled shrimp:
1. In addition to directly eating the dipping water shared above, the shrimp in this way can also be made into a lime dipping sauce;
2. When making boiled shrimp, you can do it directly without going to the shrimp line;