Sweet and soft cola purple potato bread

Pour cola directly into the flour, and it will become delicious in an instant. Many people have never eaten this method, it is sweet and soft.

First prepare five hundred grams of flour and pour it into a bowl. What is prepared is ordinary flour, 5 grams of yeast, and 15 grams of sugar. If you like to eat sweeter, you can add a little more, and add half a teaspoon of salt to increase the gluten of the flour, and then fully stir it with chopsticks.

Take a can of Coke and pour it into the flour and mix well.

Prepare another egg and break it into a bowl, stir to disperse. Continue to stir evenly in the flour, and finally stir it into this large flocculent shape, and knead it into a dough.

After kneading the dough, move it to the panel, press out a small dimple, and then add five grams of butter. If there is no butter, you can add corn oil. Continue to knead repeatedly to make the butter completely blend with the flour. Here you can apply a layer of oil on the cutting board, but don't apply too much oil mainly to prevent sticking hands and panels. In the process of kneading the dough, you must also be patient. Knead it for a while, and you can beat it hard while kneading, so that the noodles are easier to touch. It took about ten minutes to knead here, which means that the noodles have been kneaded. Then arrange it into a dough, put it in a bowl, cover with plastic wrap and let it rest for 20 minutes.

While waking up, prepare two purple potatoes and remove the skin. After peeling, cut it into slices, try to cut it as thin as possible, so that it is easier to steam. After cutting it, put it into a meat plate, then add water to the pot, put it in the pot and steam it.

After steaming, pour it into a bowl, add a spoonful of white sugar, and press it into mud with a rolling pin, as fine as possible. Just like this state, then pour 100 ml of pure milk and stir well to make the purple potato puree into this viscous state, and put it aside for later use.

At this time, the noodles have been fermented, and the plastic wrap is torn off, and the inside is in a honeycomb state. Then, sprinkle some dry flour on the surface, move the noodles to the panel, knead it well, and then knead it into long strips. Form into evenly sized doughs. Then knead each noodle agent into a dough. After kneading all the dough, take the first kneaded dough, flatten it with your hands, roll it into a beef tongue shape with a rolling pin, and then put the prepared purple potato filling on it. Scrape it evenly with a scraper, like this, you can then roll it up from one end.

Continue to press and roll out with the rolling pin again. Put the purple potato filling on half of the dough and scrape it evenly, spread it a little thinner, and then roll it up like this, cut it into strips with a knife on the other half, and continue to roll it up. The bread made in this way will be more beautiful, so make all the other ones like this.

Prepare a mold, pour a spoonful of oil, and use a brush to evenly brush every corner and corner. Then put the prepared small bread embryos in, cover the lid, and let it rise for the second time for ten to fifteen minutes.

Then beat an egg yolk into the bowl, add a little white vinegar, so that it can remove the fishy smell, and then brush it to spread it out.

Then brush it evenly. On top of the dough that has been proofed for the second time, cover it with a high-temperature-resistant plastic wrap.

Then add a little more water to the pot, and steam for fifty minutes after the water boils. The longer it is steamed here, the softer it will be. After the time is up, let it simmer for a few minutes before taking it out to have a look. It is very soft, and it will spring back quickly when pressed. Just take out the very delicious cola bread. Purple potato milk is added in it. It tastes nutritious and delicious, sweet and soft, very delicious, rich in layers, and has a brushed feeling. In the future, if the family wants to eat bread, they can make it at home. The method is simple, and it tastes healthy and delicious.