Sweet and fluffy cola purple potato bread

Pour cola directly into the flour and instantly become delicious. Many people have never tried this method, and it is sweet and fluffy.

First prepare 500 grams of flour and pour it into a bowl. What is prepared is ordinary flour with 5 grams of yeast and 15 grams of sugar. If you like something sweeter, you can add a little more, and add half a spoon of salt to increase the gluten of the flour, and then use chopsticks to stir well.

Prepare a can of Coke, pour it into the flour and stir well.

Crack another egg into a bowl and stir to combine. Continue to mix evenly in the drizzled flour, and finally mix it into this kind of large dough, and knead it into a dough.

After kneading the dough, move it to the board, press out a small pocket, then add 5 grams of butter, or corn oil if there is no butter. Continue to knead again and again so that the butter and the flour are completely combined. Here, you can apply a layer of oil on the cutting board, but do not apply too much oil mainly to prevent hand and panel. In the process of kneading the dough, you must also be patient, knead it for a while, and you can beat it hard while kneading, so that the surface is easier to touch. It takes about ten minutes to knead here, so that the noodles have been kneaded. Then arrange it into a dough, put it in a bowl, cover with plastic wrap and set aside to wake for twenty minutes.

Prepare two purple potatoes while they are waking up, and remove the skins. After peeling, cut it into slices, try to cut it as thin as possible, so that it is easier to steam. After cutting, put it into the meat tray, then add water to the pot, put it in the pot and steam it after boiling.

After steaming, pour it into a bowl, add a spoonful of sugar, and use a rolling pin to press it into mud, making it as fine as possible. Just like this state, then pour in 100 ml of pure milk and stir evenly to make the purple potato puree into this viscous state. Set it aside for later use.

At this time, the noodles have been fermented, the plastic wrap is torn open and the inside is in a honeycomb state, then sprinkle some dry flour on the surface, move the noodles to the panel, knead it well to exhaust air, then roll it into long strips, cut it into an evenly sized dough. Then knead each surface agent into a dough. After all kneading is done, take the first kneaded dough, flatten it with your hands, and then use a rolling pin to roll it into a ox tongue shape, and then put the adjusted purple potato filling. Scrape it evenly with a spatula, so you can then roll it up from one end like this.

Continue pressing and roll out again with a rolling pin. Put the purple potato filling on one half of the dough and scrape it evenly to make it thinner, and then roll it up like this. Cut the other half into strips with a knife and continue to roll it up. The bread that comes out of this will be even more beautiful, just do the rest of them like this.

Prepare a mold, pour a spoonful of oil, and use a brush to evenly brush every edge and corner. Then put the finished bread embryos in, cover the lid, and proof for ten to fifteen minutes for the second time.

Then beat an egg yolk into the bowl, add a little white vinegar to remove the fishy smell, and then spread it out.

Then brush it evenly. On top of the second proofed bread embryo, finally cover it with a high temperature-resistant plastic wrap.

Then add a little more water to the pot, and steam for 50 minutes after the water boils. The longer it is steamed, the softer it will become. After the time is up, let it simmer for a few minutes before taking it out to see. It is very soft, and it will rebound quickly when pressed. Take out the very delicious cola bread and that's it. Purple potato milk is added in it, it tastes nutritious and delicious, sweet and soft, very delicious, and has rich layers and a silky feel. In the future, if the family wants to eat bread, they can make it at home. The method is simple, and it tastes healthy and delicious.