Simple and delicious dough

Clean the leeks and cut them into a large bowl first.

Then add two tablespoons of flour to the leeks, first stir the leeks and flour with chopsticks, then pour a small amount of warm water, stir while pouring, pour the warm water several times, and stir to form a dough. Knead into a dough this large, it will be very fluffy, and then begin to knead into flour. When kneading the dough, first knead the flour into a dough-like shape, and then knead with your hands, so that the dough is not easy to stick to your hands and knead into a smooth dough.

Then put it in the basin and wake up for five minutes, take it out, put it on the chopping board, roll it into a long strip, like this, and cut it into equal-sized pieces.

Next, put some cooking oil on your hand, take an area on your palm, round it, and flatten it, like this. When done, put it on a plate, then cover it with plastic wrap and let it sit for twenty minutes.

Then take the tomatoes! Draw a cross on it, put the tomatoes in a large bowl, add boiling water, and blanch the skins so the skins are easy to peel off. Set aside to blanch for five minutes.

Prepare a handful of parsley, cut into small pieces, and set aside on a plate. Prepare a piece of ginger, peeled and shredded, and set aside for later use. Next, prepare the lean meat, cut it into small cubes, and put it in a bowl for later use.

Crack two eggs into a bowl, stir with chopsticks, and stir into egg mixture for later use.

The tomatoes are soaked through and the skins are easy to peel off. Cut it in half first, then remove the stem of the tomato, and finally cut it into small pieces. Once cut, place in a bowl for later use.

Next, heat the oil, pour in the minced meat when the oil is hot, and stir fry the minced meat to change color. After frying and discoloring, add shredded ginger, fry the fragrance of shredded ginger, then add diced tomatoes, stir fry continuously with a shovel, and stir fry the soup in the tomatoes. After frying, add the right amount of water. Next, adjust the taste, a spoonful of salt, a little chicken essence, a spoonful of soy sauce, half a spoon of oyster sauce, stir well, cover the pot, and bring to a boil.

At this time, the dough has woken up. Take a small piece of dough and stretch it out, then tear it into small pieces. After the pot is opened, put the dough into the pot one by one. When all the dough is put into the pot, use Stir with spatula. Then cover the pot.

After the dough is completely cooked, pour in the egg mixture, then quickly stir with chopsticks to form a larger egg mixture, and turn off the heat after about a minute.

Finally put a little sesame oil, then add a little coriander, stir well and put into a large bowl. Is not it simple.