Easy and Delicious Dough

Clean the leeks, cut them, and put them in a large bowl.

Then add two spoons of flour to the leeks, first use chopsticks to mix the leeks and flour evenly, then pour a small amount of warm water, stir while pouring, pour warm water several times, and stir to form a dough. Whisk into a dough this large, it will be very fluffy, then start kneading into the flour. When kneading the dough, first knead the flour into a dough shape, and then knead it with your hands so that the dough is not easy to stick to your hands and knead it into a smooth dough.

Then put it in the basin to wake up for five minutes, take it out, put it on the chopping board, roll it into a long strip, cut it into small pieces of equal size like this.

Next, rub some cooking oil on your hands, take an area on your palm, round it and flatten it, like this. When you're done, put it on a plate, then cover it with plastic wrap and let it sit for twenty minutes.

Then remove the tomatoes! Make a cross on it, put the tomatoes in a large bowl, add boiling water, and blanch the tomato skin so that the tomato skin can be easily peeled off. Set aside to blanch for five minutes.

Prepare a handful of cilantro, cut into small pieces, and set aside on a plate. Prepare a piece of ginger, peeled and cut into shreds, set aside for later use. Next, prepare lean meat, cut into small cubes, and put it in a bowl for later use.

Crack two eggs into a bowl, stir with chopsticks, stir into egg liquid and set aside.

The tomatoes are so soaked that the skins are easy to peel off. Cut it in half first, then remove the stems from the tomato, and finally cut it into smaller pieces. Cut and put in a bowl for later use.

Next, heat the oil, pour in the minced meat when the oil is hot, and stir fry the minced meat to change color. After stir-frying and changing the color, add shredded ginger, stir-fry the aroma of shredded ginger, then add diced tomatoes, stir-fry continuously with a shovel, and stir-fry the soup in the tomatoes. After frying, add appropriate amount of water. Next, adjust the taste, a spoonful of salt, a little chicken essence, a spoonful of light soy sauce, half a spoonful of oyster sauce, stir well, cover the pot, and bring to a boil.

At this time, the dough has woken up. Take a small dough and stretch it out, then tear it into small dough. After boiling the pot, put the dough one by one into the pot. When all the dough is put into the pot, Shovel to mix well. Then cover the pot.

After the dough is fully cooked, pour in the egg liquid, then stir quickly with chopsticks to form a larger egg liquid, and turn off the heat after about a minute.

Finally put a little sesame oil, then add a little coriander, stir well and put it into a large bowl. Is not it simple.