Delicious Pork Melon Soup
In summer, I like to drink winter melon soup. No matter how much you drink, you will never get bored. With a little lean pork, it can bring out the original flavor of the pork. The winter melon has a pleasant fragrance, and the soup is not greasy. See how it's done.
How to use wax gourd today, and then use a knife to cut off the skin of wax gourd. Wax melon has dietary effects such as diuresis, clearing heat and resolving phlegm, promoting body fluid and detoxifying, and losing weight. If there are many people in the family, you can put more winter melon, then cut the winter melon into four pieces, remove the inner flesh, cut into thick slices, and put them in a large bowl.
Ginger and garlic, chop ginger and green onion into chopped green onion. Cut a small piece of ginger into minced ginger and flatten the garlic with a knife. Winter melon soup do not cut into minced garlic and cook. The garlic is whole so it will be more fragrant. Once cut, place on a plate.
Prepare a piece of lean meat, cut through the center, then cut into thick slices, and place on a plate when done.
Pour a spoonful of lard into the pot, the lard will be more fragrant when serving. When the oil is hot, add the lean meat and fry until the meat turns white. Cooking wine to remove fishy smell. Then continue to open the fire to fry the cooking wine, then add green onion, ginger, garlic, star anise, stir fry evenly, then add a handful of lovely dried shrimps, stir fry until fragrant. This step is very important. Need to heat water. Add hot water to the hole and cook, then add the winter squash and cover. After the fire comes to a boil, reduce the heat and simmer for 20 minutes.
Simmer until white in color. Add a handful of vermicelli, then season with salt according to personal taste, add a little pepper, cover the pot and cook the vermicelli until soft.
After the vermicelli becomes soft, add a little sesame oil, chopped green onion, and coriander, and stir evenly with a spatula. The winter melon soup made in this way is delicious. Especially this pork is very fragrant and can bring out the original flavor of the pork. The winter melon is also very soft and delicious, and the fans absorb the soup very well. Really not greasy at all.