A very tasty home-cooked cabbage

Hi everyone, sharing delicious home-cooked recipes with simple ingredients. Cabbage is delicious. Today we're sharing a simple home-cooked cabbage.

First, divide the washed cabbage into two parts from the middle, cut the cabbage into even filaments, and put them on a plate for later use. Cabbage leaves shrink easily, so don't cut too finely. Cut them into wider strips and put them on another plate for later use.

Prepare a little more garlic and cut into slices. Ginger is also cut into slices. It is an essential ingredient when frying cabbage. It has the effect of increasing fragrance and removing fishy smell. After cutting, put it on a plate with the garlic slices, prepare half a green onion, divide it into two from the middle, and then cut the green onion into evenly small onions. After cutting, put it on a plate for later use. Next, prepare an appropriate amount of shallots, cut them into long strips, and put them on a plate for later use. Then prepare an appropriate amount of spicy millet and cut it into circles.

Prepare a little pork belly, you don't need too much, it can add fresh and fragrant flavor and make the cabbage taste more delicious. If you don't eat pork belly, you can also use a moderate amount of lard instead. Cut the pork belly into small pieces and place in a bowl for later use.

Next, after the pot is hot, add a little oil, first pour the pork belly slices into the pot and stir fry. During the frying process, the pork belly slices are fully fried, and the excess oil is removed as much as possible. Fry the pork belly slices until the skin is curled and the surface is slightly dry.

At this time, add a handful of dried peppers, and then add a spoonful of Laoganma tofu. First put the ingredients into the pot, stir fry until fragrant, and fry the red oil. Then add garlic, ginger, chopped green onion, put the cut cabbage board part into the pot first and stir fry. In the process of frying the cabbage, it is necessary to stir fry quickly with high heat, so that the fried cabbage will not have too much moisture and will maintain a crisp taste. First fry the cabbage board in the pot to a soft state, then pour the cut cabbage leaves into the pot and stir-fry, and also quickly stir-fry in the pot over high heat to lock the moisture of the cabbage as much as possible. It tastes more delicious this way. Stir fry until slightly soft.

Then start seasoning, add a little salt and chicken essence, add a spoonful of oyster sauce, add a spoonful of soy sauce, then quickly stir fry, put the cabbage in the pot and stir fry until it is soft, then pour the prepared fragrant meat into the pot Stir fry to increase the flavor. The cooking time does not need to be too long, about five to eight seconds, stir fry evenly, and then you can take it out of the pot and put it on a plate. . Such delicious home-cooked cabbage is ready. The cabbage fried in this way will not have too much soup, and it is very delicious.