A very delicious home-cooked cabbage

Hi everyone, sharing delicious home-cooked recipes with simple ingredients. Cabbage is delicious. Today we are going to share a simple home-cooked cabbage.

First divide the washed cabbage into two parts from the middle, cut the cabbage into even filaments, cut them and put them on a plate for later use. Cabbage leaves tend to shrink, so don't chop too finely. Cut them into wider strips and set aside on another plate.

Prepare a little extra garlic and cut into slices. Ginger is also sliced. It is an essential ingredient when frying cabbage. It has the effect of increasing fragrance and removing fishy smell. After cutting, put it on the plate with the garlic slices, prepare half a green onion, divide it into two from the middle, and then cut the green onion into uniform shallots, after cutting, put it on the plate for later use. Next, prepare an appropriate amount of shallots, cut them into long strips, and put them on a plate for later use. Then prepare an appropriate amount of spicy millet and cut it into rings.

Prepare a little pork belly, you don’t need too much, it can increase the flavor and make the cabbage taste more delicious. If you don't eat pork belly, you can also use an appropriate amount of lard instead. Cut the pork belly into small pieces, put in a bowl and set aside.

Next, after the pan is heated up, add a little oil, first pour the pork belly slices into the pan and stir fry. During the frying process, fully stir fry the pork belly slices to remove excess oil as much as possible. Fry the pork belly slices until the skin curls and the surface is slightly dry.

At this time, add a handful of dried chili, and then add a spoonful of Laoganma tofu. Put the ingredients into the pot first, stir-fry until the fragrance comes out, and the red oil comes out. Then add garlic, ginger, green onion, put the cut cabbage board into the pot and stir fry. In the process of frying cabbage, it is necessary to stir fry quickly with high heat, so that the fried cabbage will not have too much water and will maintain a crisp taste. First fry the cabbage board in the pot until it is soft, then pour the cut cabbage leaves into the pot and stir-fry. At the same time, quickly put the cabbage into the pot and stir-fry on high heat to lock the moisture of the cabbage as much as possible. It tastes more delicious this way. Stir fry until slightly soft.

Then start seasoning, add a little salt and chicken essence, add a spoonful of oyster sauce, add a spoonful of light soy sauce, then quickly stir fry, put the cabbage in the pan and stir fry until soft, then pour the prepared fragrant meat into the pan Stir-fry on medium for extra flavor. The cooking time does not need to be too long, about five to eight seconds, stir fry evenly, and then you can take it out of the pot and put it on a plate. . Such delicious home-cooked cabbage is ready. The cabbage fried in this way will not have too much soup and is very delicious.