A new way to eat potato omelette

Today, I'm sharing a new way to eat with potatoes and eggs. It is estimated that many people have never seen or eaten. Once you eat it, you will fall in love with the potato omelette. The practice is simple, nutritious and delicious, let's take a look at the making method of potato omelette.

Prepare the potatoes first, peel and wash them, cut a few knives at the bottom of the potatoes, and then lay the potatoes flat. In this way, when cutting the potato slices, it will not be slippery, and then cut the potatoes into thin and even slices, try to cut them as evenly as possible, so that the taste is better. Then change the knife and shred, don't cut too thin, just cut evenly.

Put it in a large bowl first, cut the shredded potatoes, do not wash with water, beat three eggs directly in it. Because the potato itself is very rich in starch, it is necessary to form the starch in the potato, and then stir the eggs with chopsticks. After stirring, add a spoonful of salt, a little chicken essence, and a little pepper, and then use chopsticks to stir the seasoning evenly, set it aside and marinate for five minutes to let the shredded potatoes taste.

Next, prepare a tomato, cut a cross on it, blanch the tomato in boiling water, and then peel off the skin of the tomato. After peeling, cut off the roots, then change the knife to slice, and then cut into small cubes. When all are cut, put them in a bowl for later use.

Then prepare a small piece of ginger, first cut it into slices, and finally cut it into minced ginger, and cut the shallots into chopped green onions. After the onion and ginger are cut, put them on a plate for later use. Prepare an appropriate amount of green peppers, shred first, and then cut into small cubes. A little red pepper is also cut into small cubes, green and red peppers are cut into small pieces and placed in a bowl for later use.

Next, prepare a small bowl, add a spoonful of soy sauce, a spoonful of oyster sauce, a little soy sauce for coloring, add a small and a half spoonful of sugar to keep it fresh, and finally add half a bowl of water, and stir the seasoning thoroughly with a spoon. Mix well and set aside.

Next, heat the pan, add a little cooking oil, add eggs and shredded potatoes when the oil is hot, then use a spatula to sort it out a little, turn the heat down to a low heat, and fry the potatoes and eggs in the pan. When the bottom of the pan is cooked, shake the pan lightly to heat it evenly. When one side is done frying, flip it over and fry both sides until golden brown. After frying, take the hash browns out and put them on a plate for later use.

Next, without brushing the pot, add a little cooking oil, and when the oil is hot, add the onion and ginger and saute until fragrant. After frying, put the chopped tomatoes in, stir fry, and fry the juice inside the tomatoes. Once the tomatoes are sautéed, pour in the prepared sauce and stir well with a spatula. After stirring well, add the fried potato omelet, then clean it up a little with a spatula, cover and simmer for three minutes.

At this time, add diced green and red peppers, cover and cook for about a minute. This shredded potato omelette looks delicious. At this time, you can turn off the fire, put it on a plate, and serve it fragrantly. Garnish with a little chopped green onion at the end, and a very delicious potato omelette is ready. The combination of potatoes and eggs is nutritious and delicious, and it absorbs enough tomato soup to be really delicious.