A New Way to Eat Potato Egg Pancakes

Today, I will share a new way of eating with potatoes and eggs. It is estimated that many people have never seen or eaten it. Once you eat it, you will fall in love with the potato omelette. The method is simple, nutritious and delicious. Let's take a look at how to make potato omelette.

First prepare the potatoes, peel and wash them, first cut a few knives at the bottom of the potatoes, and then lay the potatoes flat. In this way, it will not slip when cutting the potato slices, and then cut the potatoes into thin and uniform slices, try to cut them as evenly as possible, so that the taste will be better. Then change the knife and shred, don't cut too thin, just cut evenly.

Put it in a large bowl first, cut the shredded potatoes, and beat three eggs directly in it without washing. Because the potato itself is very rich in starch, it needs the starch in the potato to form, and then use chopsticks to stir the eggs evenly. After stirring, add a spoonful of salt, a little chicken essence, and a little pepper, then use chopsticks to stir the seasoning evenly, and set aside to marinate for five minutes to let the potato shreds taste.

Next, prepare a tomato, cut a cross knife on it, blanch the tomato with boiling water, and then peel off the skin of the tomato. After peeling, cut off the root, then change the knife to cut into slices, and then cut into small cubes. Once everything is chopped, place in a bowl and set aside.

Then prepare a small piece of ginger, cut into slices first, and finally cut into minced ginger, and cut the shallots into chopped green onions. After the onion and ginger are cut, put them on a plate for later use. Prepare an appropriate amount of green pepper, shred first, and then cut into small cubes. A little red pepper is also cut into small cubes, and the green pepper and red pepper are cut into small cubes and placed in a bowl for later use.

Next, prepare a small bowl, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little colored light soy sauce, add half a spoonful of sugar to keep fresh, and finally add half a bowl of water, and stir the seasoning with a spoon. Stir well and set aside.

Next, heat the pan, add a little cooking oil, pour in the eggs and shredded potatoes after the oil is hot, then tidy it up with a spatula, turn the heat to low and slow down, fry the potatoes and eggs in the pan. When the bottom of the pan is cooked through, shake the pan lightly to distribute heat evenly. When one side is done, flip it over and cook until golden brown on both sides. When done, remove the hash browns and set aside on a plate.

Next, you don't need to brush the pan, add a little cooking oil, add green onion and ginger after the oil is hot and sauté until fragrant. After sautéing until fragrant, put the chopped tomatoes in, stir fry, and fry the juice inside the tomatoes. After the tomatoes are fried, pour in the prepared sauce and stir well with a spatula. After stirring evenly, put in the fried potato omelet, then clean it up with a spatula, cover and turn to low heat for three minutes.

At this time, add the diced green and red peppers, cover the pot and cook for about a minute. This potato shredded egg pancake is really delicious. At this time, you can turn off the fire, put it on a plate, and serve it delicious. Sprinkle a little green onion for decoration at the end, and a very delicious potato omelette is ready. The combination of potatoes and eggs is nutritious and delicious, and it absorbs enough tomato juice to make it really delicious.