Mid-autumn family banquet, 4 dishes and 1 soup are ready, there are meat and vegetarian food, the practice is simple, it is used to entertain guests with more noodles

NO.1 Pork with plum vegetables

Prepare ingredients: pork belly with skin, plum vegetables, green onions, old ginger, cooking wine, light soy sauce, dark soy sauce, edible oil, refined salt.

Steps:

1. Put 500 grams of plum vegetables in water to soak it, and cut the pork belly with skin from the middle. Heat the wok and put the pork belly with the skin directly on the bottom of the wok to cook the pork hair. Burn it until it is charred, then wash it with a steel ball in clean water.

2. Cut the processed pork belly into small pieces of even size and put it directly into a cold water pot. Put ginger slices and green onions in it, and add a few drops of cooking wine to remove the fishy smell. Bring to a boil without the lid on. After the water boils, skim off the foam and continue to cook for five minutes.

3. After five minutes, remove the pork belly. Rinse in warm water and continue to put in a pot of cold water. Add onion, ginger, star anise, bay leaves, and dried chili segments. Cover the lid and bring to a boil. After the water boils, turn to medium heat and cook for 30 minutes. After 30 minutes, add the right amount of refined salt to taste. Continue to cook for five minutes.

4. Use chopsticks to penetrate through, and then take out. Spread a spoonful of dark soy sauce and a spoonful of light soy sauce on top of the pork belly, and fry it in 50% hot oil. Fry until browned, remove and soak in cold water for half an hour. Bubbles like tiger skin.

5. Then cut it into thin slices and place them evenly in the bowl. Cut the soaked plums into small pieces and fry them in a wok until cooked. Just place it directly on top of the meat. Cover with a layer of plastic wrap and insert a few small holes with a toothpick. Steam in boiling water for 45 minutes and you can put it on a plate.

NO.2 Cucumber with pig ears

The ready-made pig ears that I bought are cut into filaments, and a cucumber is smashed with a knife and cut into small pieces. Put these two ingredients together directly, add three spoons of vinegar, half a spoon of soy sauce, and a few drops of sesame oil if necessary, and mix well to become a snack.

NO.3 Sweet and Sour Tenderloin

Prepare ingredients: tenderloin, eggs, pepper, chicken powder, light soy sauce, salt, ketchup, sugar, white vinegar.

1. Cut the tenderloin into thick strips, then soak in water for five minutes. Soak out the bloody water inside, and then squeeze the water dry. Add pepper, salt, soy sauce, chicken powder to it. Stir directly with chopsticks.

2. Crack an egg into it and add a little cooking oil to lock the moisture inside. Make sure the batter hangs evenly over the tenderloin. When the wok is hot and the oil is 50% hot, put the tenderloin in it and fry slowly for three minutes. After three minutes, fry until it is set and crispy, remove and heat the oil to 90% hot. Continue to fry again, then remove and control the oil.

3. Prepare the sweet and sour sauce: 5 tablespoons of tomato sauce, 3 tablespoons of sugar, 2 tablespoons of white vinegar, and stir with chopsticks directly. Then add half a bowl of water, pour it directly into the iron pot, and bring to a boil over high heat. After the water is boiled, put the tenderloin in and stir evenly, and it is ready to serve!

NO.4 Stir-fried shredded pork with celery

Prepare ingredients: celery, pork belly, refined salt, soy sauce, vinegar, cooking oil.

Steps:

1. Cut a piece of fresh celery into small pieces, then wash them in clean water. Put it in a pot of boiling water and blanch it for 1 minute. This is not to remove the oxalic acid from the celery. Then take it out and put it in cold water to cool in the air.

2. Cut a piece of pork belly into thin slices, and then cut into filaments. Heat a frying pan and add some cooking oil. When the oil is hot, put the pork belly in and stir fry until fragrant. Then add the onion and ginger to remove the fishy smell. After the ingredients are fried until fragrant, add the scalded celery directly. Stir fry for a minute on high heat.

3. Then add a spoonful of soy sauce, half a spoonful of vinegar, and a spoonful of refined salt into it, stir-fry evenly over high heat, and you can put it on a plate!

NO.5 Hot and sour soup in Henan

Prepare ingredients: green onion, old ginger, seaweed, dried shrimp, coriander, ham, soy sauce, mature vinegar, refined salt, 1 egg, pepper.

Steps:

1. One green onion is cut into chopped green onion, and the old ginger is also sliced. Break up the seaweed, and cut the coriander into sections for use. One ham, cut into thin strips. Next, start making fire.

2. Heat the wok and add cooking oil. After the oil is hot, add chopped green onion and ginger to fry until fragrant. After frying, pour a little vinegar on the side of the pot, cook until fragrant, and then add three tablespoons of water. Cover the lid and bring to a boil. After the water boils, add two tablespoons of soy sauce, one tablespoon of pepper, and half a tablespoon of refined salt. Take out the stuffing inside.

3. After the fire is boiled again, add the seaweed, shrimp slices, green onions and shredded ham, then pour in a little water and starch to thicken it. Just before taking out of the pot, add a hen's egg, and you can put it out of the pot and put it on a plate.