In winter, I will share 5 side dishes, with meat and vegetables, delicious dinner, no longer worry about running out of vegetables in winter
In winter, the prices of many ingredients have risen, and there are still many vegetables that are not sold in winter. Many friends are worried that there will be no vegetables to eat in winter, so today I will share with you 5 dishes. Eat, after you learn it, you don't have to worry about running out of food in winter, and interested friends can look down.
- Shredded cabbage
Shredded cabbage is a very suitable dish. It is a good meal to eat in winter. It is delicious with meat and vegetables, and the price of cabbage is not very expensive. You can buy it everywhere in winter. share with you.
Cut the root of the cabbage with a knife, then tear it into large pieces by hand, leave the bottom oil in the pan, put onion, ginger, garlic and star anise to fry until fragrant, then put the pork belly in the pot and stir-fry until fragrant, then put the cabbage in the pot and stir-fry over high heat For one minute, then add some oyster sauce, light soy sauce and dark soy sauce, stir fry for one minute, sprinkle some green and red pepper flakes when out of the pot to enhance the flavor, and you can put it on a plate, crispy and tender rice, meat and vegetables, you can also try it in winter Try it.
- Stewed winter melon with pork belly.
This dish of stewed winter melon with pork belly is very suitable for eating in winter.
Leave the bottom oil in the pot, stir-fry the sliced pork belly until it changes color and the oil comes out, add some onion, ginger and star anise to fry until fragrant, then add a spoonful of oyster sauce, a spoonful of light soy sauce, a little dark soy sauce, and then put the cut wax gourd Put the pieces in the pot, stir fry twice, then add water to cover the winter melon, then add some salt and pepper, season with chicken essence and MSG, cover and simmer for ten minutes, sprinkle some minced garlic when it comes out of the pot, drizzle some sesame oil and you can eat it , the fragrance of winter melon is very strong, you should try it quickly.
- Stew potatoes in a casserole.
The dish of stewed potatoes in a casserole is also especially suitable for eating in winter.
Heat the casserole, add some oil, then put the sliced pork belly in the pot, stir fry until the color changes and the oil comes out, add some onion, ginger, garlic, dried chili and fry until fragrant, then add a little oyster sauce and soy sauce, dark soy sauce and sweet noodle sauce, then add Water, then put the cut potato pieces into the pot, cover the pot and simmer for 10 minutes. Sprinkle some pepper flakes out of the pot and you can eat it. It is spicy and delicious, soft and glutinous, and you can try it.
- Fried eggs with onion and fungus.
Fried eggs with onions and fungus is also a suitable meal for winter. It is delicious with meat and vegetables, and the price of onions is not expensive. You can buy them anywhere in winter. Next, I will share with you the method.
Soak the fungus in advance, pick and wash it, boil the water in the pot, blanch the fungus and take it out, then leave the bottom oil in the pot, fry the two eggs and put them out, then put some oil in the pot , put some green onion, ginger and dried peppers and fry until fragrant, stir-fry the chopped onion pieces for one minute, then put the fungus and eggs in the pot, add some oyster sauce, salt, chicken essence and MSG, stir-fry evenly to taste, and you can take it out of the pot It's on the plate, it's delicious, and you should try it in winter.
- Spicy fried Chiba tofu.
The dish of spicy fried Chiba tofu is also especially suitable for eating in winter. It is delicious with meat and vegetables. The key is Chiba tofu, which is often available all year round and can be bought anywhere in winter. Next, I will share the recipe with you. .
Cut the Chiba tofu into thin slices. After the water in the pot is boiled, put the Chiba tofu in the pot. Boil it for 30 seconds and then pour it out. Then leave the bottom oil in the pot. Fry the pork belly slices until the color changes and the oil comes out. Add some onion, ginger, garlic, dried chili and fry until fragrant. , then add half a spoon of Pixian bean paste, a little oyster sauce, light soy sauce, and then add a spoonful of salt and two spoons of sugar to taste, then put the Chiba tofu in the pot, stir fry for a minute on high heat, when it comes out of the pot Sprinkle some green and red pepper flakes, and you can eat it. In winter, you should try it quickly. This is the next meal.