Don't just boil eggs and eat them, teach you a new way, pour them into the pot, all of them bubbling
Eggs are one of the most common ingredients in our daily life, and I don't know when it started. The price of our eggs here has also gradually increased. In the past, the price of eggs was generally around 3 yuan. I bought an egg yesterday and found that the price of eggs had risen to around 4 yuan and 5 yuan. I don't know how much is a pound of eggs in your place?
Although the price of eggs has been rising, but for us who like to eat eggs. Even if the price of eggs is expensive, it is necessary to eat eggs every once in a while to supplement nutrition for the body. Especially the elderly and children at home need to eat an egg a day.
There are many ways to cook eggs, from poached eggs to fried poached eggs. And many friends who can't cook, usually make boiled eggs to eat. The children at home are tired of boiled eggs and don't like to eat eggs. Then we parents, we must respond to all changes with the same. Change the way of eating eggs, and the children in the family will rush to eat them.
Today's chef will share with you a new way to eat eggs. Don't boil the eggs again, pour the processed eggs into the pot, and they will all bubbling. If you like eggs too. Come and learn with me. Well, not much to say. Next, I will go directly to the dry goods with you.
——New way to eat eggs——
Prepare ingredients: five eggs, 50 grams of cornstarch. Appropriate amount of water, a teaspoon of sugar, 2 tablespoons of tomato sauce, edible oil, and refined salt.
Steps:
First, break the five prepared eggs into a bowl, then add half a spoon of refined salt to it, and stir it with chopsticks to form small bubbles.
Pour 50 grams of prepared cornstarch into a bowl, then add half a bowl of water to it, and stir with chopsticks. Set aside for three minutes.
After three minutes, the mixed cornstarch has basically settled. At this time, we pour out the excess water on the cornstarch, and only use the cornstarch at the bottom. Pour the remaining cornstarch into the egg mixture, and stir it quickly with chopsticks.
Prepare a clean electric baking pan and preheat it. After the electric baking pan is preheated, brush a layer of cooking oil on it. Then scoop a tablespoon of egg wash and spread it evenly in the electric baking pan. Cover and fry for a minute.
After a minute, a decent egg pie is ready. Fry all the eggs in this order. Take all the omelettes and cut them into small pieces with a knife and put them in a bowl for later use.
Put an appropriate amount of wide oil in the wok, and heat the oil to 60% hot. We put the finished egg pie in it. Egg pancakes must be placed in it piece by piece. Fry it over medium heat until small bubbles form, and at the end the omelette is bubbling into large bubbles.
After all the egg patties are fried until golden brown, then you can fish them out directly. Pour out the excess oil in the wok, then add half a bowl of water, a tablespoon of sugar, and two tablespoons of tomato sauce. Stir it up quickly with chopsticks.
After the sugar and tomato sauce are all mixed evenly, the fried egg cake can be placed in it at this time. Stir fry quickly over high heat. Coat each omelet evenly with the tomato sauce. Turn on high heat until the soup is thick and ready to serve.
A delicious, appetizing and satisfying omelette is ready. Egg pancakes made with this method are not greasy at all. Sweet and sour, especially suitable for picky eaters at home. If you like this article, remember to favorite and forward it! You can pay more attention to me, I will update different food every day. See you next time.