There are tricks to delicious beef dumplings, teach you how to adjust the filling ratio and skills.
I believe that many of my friends, like me, especially like to eat beef dumplings. Compared with pork and vegetarian dumplings, beef dumplings have a richer taste and stronger aroma.
However, many of the beef dumplings made by my friends have a woody taste and a strong beef smell, which is not delicious at all. In fact, the key reason is that you don’t know how to mix beef stuffing. Today, I will share all the stuffing ratios and techniques of beef stuffed dumplings with you. Okay, I won’t talk nonsense, and then I will directly give you dry goods. .
The first is the preparation of raw materials.
Half a catty of fresh beef neck, four carrots, 200 grams of water, two eggs, one green onion, one piece of ginger, 20 grams of refined salt, 50 grams of chicken essence, 50 grams of monosodium glutamate, 50 grams of thirteen incense, 100 grams of raw Soy sauce, 50 grams of dark soy sauce, 100 grams of old oil, 50 grams of sesame oil.
Next is the production process.
- First of all, let's make beef-stuffed dumplings. It is best to use beef neck meat, because beef neck meat is fat and thin, and the neck of the cow is often active, and the meat here is also very tender and delicious, and then the beef neck meat is processed into After minced meat, put it in a bowl and let's start marinating.
Add 200 grams of water, two eggs, a little cooking wine, and then use chopsticks to stir the beef in one direction. The purpose of this step is to let the beef eat water. The beef stuffed dumplings wrapped in this way will be tender and juicy, and the taste will not be too woody, so we must keep this detail in mind. After stirring well, let the beef stuffing stand for 15 minutes to make it eat water. Next, let's start processing the minced green onion and ginger.
Mince a piece of green onion and ginger, put it in a bowl, add 20 grams of refined salt, 50 grams of chicken essence and monosodium glutamate, 50 grams of thirteen incense, 100 grams of light soy sauce, 50 grams of dark soy sauce, 100 grams of old oil, 50 grams of sesame oil, then stir it evenly, and then mix it with the beef stuffing that has eaten water, pour it into a piece and stir well, so that the deodorizing effect of the minced green onion and ginger will be greatly increased, and the fragrance will be stronger. This is also a restaurant The reason why the beef dumplings are delicious, you must remember this step.
After stirring it well, the beef filling is completed. Next, we start to make dumplings. After preparing the four carrots, wash them, rub them into filaments, and then chop them into fine powder. The combination of carrots, I personally feel that the fragrance is the most intense and delicious. Then, after mixing the minced carrots and the beef stuffing, wrap them into dumplings and cook them in a pot. With such half a catty of beef stuffing, the boiled dumplings are estimated to be enough for 3 or 4 people.
Well, I believe that after reading this article, you must know how to make the correct beef stuffed dumplings, learn how to properly marinate beef stuffing above, and ensure that the dumplings you make are tender and juicy, with rich and layered taste. And the meat filling is neither fishy nor woody.