The same is for dinner, first look at Chaoshan, then look at your own, there is no harm without comparison

As the saying goes, "chai, rice, oil, salt, sauce, vinegar and tea, the fireworks in the world are also interesting." It is the luckiest thing in life to taste delicious food from all over the world and eat the fireworks of the world. Hello everyone, I'm Xiao Fei, a post-80s generation who loves food. If you happen to like food, then follow me!

People take food as their heaven. Life is just a few decades, and there are different needs in different periods, and no one can do without three meals a day.

Although they all have three meals a day, different families have different scenarios. Many families have three meals a day that are repetitive and simple, but some families have different meals every day, which are rich and nutritious.

People in Chaoshan are very particular about eating, and their investment in "eating" is much higher than in other regions. Recently, I have seen many Chaoshan people enjoying dinner on the Internet. Compared with their own dinners, there is really no harm if there is no comparison!

Now, let's take a look at the dinners of a few Chaoshan families!

The first Chaoshan family dinner: tinfoil vermicelli shrimp + sweet and sour pork loin + steamed egg with clams + stir-fried lettuce + salt-baked shrimp + taro pork ribs

This family is headed by girls born in the 90s. There are several dishes every day, and the appearance is also good.

There are a total of 6 dishes on this table, including 5 meat dishes and 1 vegetarian dish. There is a lot of meat, and it looks very appetizing.

Steamed egg with clams . Steamed egg with clams, also known as a cornucopia of pearls. Some people say that clams are "the freshest in the world", this dish is a representative of classic Cantonese cuisine, delicious and nutritious, suitable for all ages.

The practice is as follows: put the clams into light salt water, soak for 2 hours, and spit out the fine sand in the stomach; then boil a pot of hot water, add ginger slices and clams after the water boils, cook until the clams open, remove them for later use; eggs Break up, according to the ratio of egg liquid to water 1:1.5, stir evenly, pour into the clams; cover with plastic wrap, put in a steamer, and steam for about 7 minutes; then prepare a bowl with fish sauce, soy sauce, and white rice vinegar Sauce, pour it over the eggs.

The second Chaoshan family dinner: Chaoshan Braised Pork + Seaweed Omelette + Braised White Eggplant + Butter Garlic Roche Prawn + Mapo Tofu + Chaoshan Fried Meat Roll + Lean Pork Fried Tea Tree Mushroom + Stir-fried Vegetables + Steamed Large Yellow Fish + Melon Boiled Meatloaf

This family is in charge of the mother-in-law. Every day, there is a table of dishes. Six or seven people eat it. It looks rich. It takes 2 hours to make this table of dishes.

This table has a total of 10 dishes, including 4 vegetarian dishes and 6 meat dishes. The table is full, and several of them are Chaoshan cuisine.

Butter Garlic Roche Shrimp . Roche prawns, also known as white-footed prawns, money prawns, and Penaeus vannamei, are a kind of freshwater prawns and are currently one of the three largest species of prawns in the world. The shell is thin and the body is fat, the meat is tender, delicious and nutritious.

The practice is as follows: wash the Roche shrimp, remove the shrimp whiskers, and make a knife on the back; heat a pan with oil, add the Roche shrimp, fry on medium and low heat until both sides are golden brown; add minced garlic and stir-fry until fragrant, then add butter and stir-fry on low heat until Melt, add salt and continue to stir fry evenly.

The fourth Chaoshan family's dinner: Shredded Rice Cooker Chicken + Mapo Tofu + Braised Beef Brisket + Salted Shrimp + Bitter Gourd Soup + Potato Leaves + Choy Sum

This family is the whole family, and everyone can cook. Such a family atmosphere is really good and happy.

This table has a total of 6 dishes and 1 soup. Each dish has meat and is very rich.

Bitter gourd soup . Bitter melon is very popular in the Chaoshan area. Bitter melon soup is a soup made from bitter melon, which is eaten in North and South China.

The practice is as follows: wash the ribs and cut them into sections, put in a pot under cold water, add ginger slices and cooking wine to remove the fishy smell for later use; set up another pot, put in the ribs and simmer for 40 minutes; then add the bitter gourd and simmer for another 20 minutes, add salt to taste and serve pot.

The fifth Chaoshan family's dinner: raw salted prawns & crabs + fried pork with egg and tofu + steamed pomfret + stir-fried abalone + fried crab with sand tea + fried snails + braised light turtle with preserved vegetables + braised pork head + fried leeks

This Chaoshan family is in charge of the father-in-law. Every day, he changes the pattern and eats it for six or seven people, and there is no waste at all.

There are a total of 9 dishes on this table, only one vegetarian dish, and more than half of it is seafood.

Raw Pickled Pippi Shrimp and Crab . Raw pickled prawns and crabs are very famous specialties in Chaoshan area. It is estimated that many outsiders dare not eat them, but the locals regard them as treasures. The meat is delicious and very authentic.

The practice is as follows: Clean the crabs and Pippi shrimps and cut them into small pieces; sauté garlic and ginger slices in the pot for later use; then add garlic, ginger slices, chili, coriander, soy sauce, cooking wine, and sugar to the crabs and Pippi shrimps Refrigerate and marinate for 12 hours.

Homemade dinner: Fried octopus + braised prawns + scrambled eggs with loofah + scrambled eggs with tomatoes + leftover shredded potatoes

There are 5 dishes in total, 2 meat dishes, 3 vegetarian dishes, and 1 leftover. In fact, it is usually two or three dishes, which are more homely and not rich at all.