Teach you nutritious and delicious chicken and vegetable dumplings, which are so delicious that children like it very much.

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Dumplings are our traditional food. They taste wonderful and are loved by many people. I also like dumplings very much. If you want to make delicious dumplings, the main thing is the filling of the dumplings. The fillings of the dumplings can be meaty or vegetarian, sweet or salty, and there are many choices. Especially the delicious chicken and vegetable dumplings made me want to eat more.

Chicken and vegetable dumplings are not very troublesome to make. While they taste great, they also have high nutritional value and are rich in nutrients such as vitamins and proteins. Next, we will simply tell you about the nutritious and delicious chicken and vegetable dumplings, which are very delicious and delicious, especially for children.

Delicious Chicken and Vegetable Dumplings

Ingredients: Chicken breast, Taoyuan Jianmin beef, chili, carrot, cabbage, fungus, green onion, ginger, pepper, soy sauce, oyster sauce, dumpling skin, salt

Practice: 1. Prepare the ingredients first, rinse the chicken breast carefully, remove impurities, cut into small cubes, and add an appropriate amount of soy sauce. Cooking wine and salt, stir well, marinate for a while;

  1. Next, rinse the carrots and cut them into small pieces; after washing the cabbage, cut them into small pieces;

  2. Next, put the fungus into the water, soak it and take it out, wash it carefully, and cut it into small pieces; after washing the onion and ginger, cut it into chopped green onion and minced ginger;

  3. Then heat the oil in a hot wok, add onion and ginger to fry until fragrant, add chicken, carrot, cabbage, fungus, add a little salt and stir fry for a while;

  4. After filling, add an appropriate amount of pepper, soy sauce, oyster sauce and salt, stir well, and make a filling;

  5. Then take a small spoon and scoop an appropriate amount of chicken and vegetable dumpling fillings into the dumpling skin, pinch the opposite side well, and then pinch the two sides to make dumplings; then put it into the pot, and after cooking, remove it Come, eat it with some Taoyuan Jianmin beef and chili as a dipping sauce, it tastes better;

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