Cucumbers and fried dough sticks are a perfect match, simple to make, crisp and refreshing, nutritious and satisfying
Cucumber is one of the most common ingredients in our daily life. Every time I go out to buy vegetables, I will buy two cucumbers and take them home to cook. We all know that cucumbers are rich in vitamin C and vitamin E, so many women who love beauty will cut a little cucumber slices and put them on their faces. This can delay the aging of the skin very well, and the most vitamin E content is the old cucumber, so it is not distressing to apply on the face. I don't know if you have used cucumber slices to apply your face?
Similarly, cucumbers are rich in propanedioic acid, which can inhibit the conversion of sugars into fats. This can play a role in losing weight, which is why many friends who lose weight choose to eat cucumbers at night! The classic method of cucumber is to make cucumber scrambled eggs, and also to make cucumber salad to eat. Today, I will share with you another new way to eat cucumbers. I didn't expect it to be so satisfying when mixed with fried dough sticks. Without further ado, let's share the dry goods with you directly.
——Cucumber stir fritters——
Prepare ingredients: two cucumbers, seven fried dough sticks, salt, oyster sauce, soy sauce, vinegar, thirteen incense, cooking oil, garlic.
Steps
First, put the two prepared cucumbers in clean water and rinse them. Then remove the head and tail while the cucumber is not careful.
Gently tap the cucumber with a knife a few times, then cut the hob pieces and put them in a bowl for later use. Prepare seven leftover fritters and put them on the chopping board to cut the hob block and put them in a bowl for later use.
Next, let's make an all-purpose sauce: smash the six cloves of garlic and mince it. If you have the conditions at home, you can also put the garlic in a garlic mortar and smash it into garlic paste. Put the fried minced garlic in a large bowl, put half a spoon of salt, two spoons of vinegar, half a spoon of soy sauce, half a spoon of chicken essence, and half a spoon of monosodium glutamate in it and mix it well.
Heat the wok and add enough oil in it. When the oil temperature is 90% hot, put the prepared fritters in it and fry again. After a simple treatment, the fritters will become more crispy! Put it directly into the 90% hot oil and fry it, so that it won't look particularly greasy when eating.
When it is browned and crispy, you can take it out! Then pour this all-purpose sauce directly on top of the cucumber and stir it well with chopsticks. Finally, pour the fried fritters into it, and use the pot to stir it evenly, and you can put it on a plate!
.