This dish in North Jiangsu is fresh, eat it quickly, 9 yuan a catty, buy two catties of dumplings, the taste is so good

There is a big chat group in our community. I think there are hundreds of people in this group, so I asked where I can buy shepherd's purse. People in the group still don't know much about it. Some people know that it will only be available in spring. My husband gave me a big surprise, the courier knocked on my door, opened the door and received a large box of fresh-keeping packaging, opened it, wow! It's shepherd's purse. It's a big box full. I'm happier than receiving diamonds. I cleaned it up in the morning, bought 2 pounds of meat, and prepared to make dumplings in the afternoon. I can eat umami shepherd's purse dumplings in the evening. The taste of my childhood, Hometown cuisine.

Friends who like to eat this dish should not miss it. If you miss it, you will have to wait until next year. Shepherd's purse is also called diced vegetable. It is one of the most popular wild vegetables with rich nutritional value. It is mainly a wild vegetable in spring and autumn. Shepherd's purse contains a lot of Vitamin A, often eaten is helpful for eye fatigue, especially for middle-aged and elderly people, it has obvious improvement effect on dry eyes, pain or cataracts. Shepherd's purse can detoxify the stomach and intestines, eat more without gaining weight, lose weight and lose weight, and also can reduce cholesterol for obese people. , the role of prevention of three highs.

After breakfast, I started to get busy. Soak the shepherd's purse in water first to make it more tender. The merchant said that the fresh vegetables received by express should be soaked in water for about 20 minutes. The color looks fresher, and it is really tender after soaking. Washing is a technical task. It took about an hour or so to pick and wash it and rinse it many times before it was completely cleaned. Today, I bought meat and shepherd's purse to make dumplings together. It's delicious when I think about it. I'm so excited to cook what I love.

The shepherd's purse should be blanched first, the taste will be bitter and astringent if not blanched, and the taste after blanching is delicious.

Take it out and soak it in water for a while to let the shepherd's purse emit heat and return to its normal green color.

Squeeze off excess water with both hands and shape into small balls for later use.

Chop the shepherd's purse, put it into a large bowl without any seasoning, adding too much seasoning will affect the original taste of the shepherd's purse.

If you like tofu, you can cut some old tofu as ingredients, or you can choose different ingredients according to your own taste.

Mix the shepherd's purse with the tofu and stir well or without any seasoning.

Wash the pork belly, cut it into pieces and put it into a blender to make a puree. Do not beat it too much to affect the taste. Add pepper, sugar, dark soy sauce, light soy sauce, five-spice powder, sesame oil, salt, and water to the meat filling and mix well to form meat. filling.

Then pour the minced meat into the shepherd's purse and mix evenly to make the shepherd's purse minced meat.

Dumpling skin is not too troublesome, but it is more delicious to roll it yourself. Yumo’s dumpling skin today is bought ready-made. Take one and put it in the palm of your hand and add fillings. Pinch it from one end and close it into a dumpling shape. You can pack a few more at a time and store in the refrigerator, which is very convenient to eat and take.

I made 160 shepherd’s purse meat dumplings at a time. It took about 1 hour and 30 minutes because of my slow hands. It’s time to make dinner. I will cook a pot of dumplings tonight and eat my mother’s taste. The story of my childhood is Carrying a basket and a shovel, I went to the ground to dig this shepherd's purse. When I got home, my mother would wrap the dumplings with this taste. It was really delicious.