The stew is suitable for summer. It is very fragrant without adding broth. The soup and bibimbap can be licked, and you can’t eat enough every time.
The stew is suitable for summer, it is very fragrant without adding broth, and the bibimbap in the soup can be licked on the plate, and you can't eat enough every time.
In the midsummer season, the weather is hot and scorching, and the natural air is more serious invading the internal organs of the human body. Therefore, lightness is the most important thing in summer health preservation. Because the biggest characteristic of summer is the word heat, so coolness is used to overcome it, so it is recommended to eat less greasy food. Eating pork in summer is not as good as eating beef, because the weather in summer is hot and consumes a lot, especially for children with mental work or people who do more exercise and fitness. Eating beef in summer can provide muscles and cells with a lot of high-quality energy.
Today I am sharing the "most ecstasy" way to eat beef, that is stewed beef brisket with tomatoes. Why do you say this way of eating is "the most ecstasy"? First of all, the two foods are very nutritious, especially the beef brisket fully absorbs the juice of cold tomatoes, but the tomato juice also incorporates the rich flavor of beef, the meat is soft and smooth, and the soup is delicious, so it is very fragrant without adding broth, children Bibimbap with a rich broth is simply lickable.
Stewed Beef Brisket with Tomatoes
All ingredients: one piece of beef brisket, 4 tomatoes, scallions, ginger, bay leaves, cinnamon, star anise, dried chili, rock sugar, dried hawthorn, appropriate amount of cooking oil, appropriate amount of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce
Step 1: Clean the tomatoes first, then lightly draw a cross on them, then start the pot, add an appropriate amount of water to the pot, after the water boils, put the tomatoes into the pot, blanch the water for about 1 minute, remove Tear off the skin of the tomato, cut it into pieces with a knife, put it on a plate, and set aside.
Step 2: Cut the beef brisket into pieces with a knife, then set up another pot, add appropriate amount of water to the pot, then put the beef brisket into the pot with cold water, then add scallions, ginger slices and appropriate amount of cooking wine, turn on high heat and cook until the pot boils, then Skim off the scum on the top, and finally take it out, rinse it, drain the water, and set it aside.
Step 3: Start another frying pan, add an appropriate amount of cooking oil to the pan, and when the oil temperature is 50% hot, turn down the heat to low and then put the rock sugar into the pot, fry until the rock sugar is completely melted and turns caramel color, set aside.
Step 4: After the rock sugar is fried, pour the dried beef brisket into the pot, stir-fry for even coloring, then add scallions, ginger slices, cinnamon, bay leaves, star anise, dried chili, dried hawthorn and a spoonful of old Soy sauce, two spoonfuls of light soy sauce, one spoonful of oyster sauce, stir-fry over high heat to evenly color, set aside.
Step 5: Stir-fry until it is colored, then pour in half of the tomatoes and two large bowls of boiling water, cover the lid and cook on high heat until it boils, then turn to low heat and simmer for about 80 minutes.
Step 6: Stew until the time is up, and finally pour the remaining tomatoes into the pot, add an appropriate amount of edible salt, and then simmer for about 10 minutes, and set aside.
Step 7: Finally, stew until the soup is thick, then turn off the heat and take out the pot. This tomato stewed beef brisket is ready. The soup is delicious and rich, sweet and sour, super delicious, and the aroma also fills the whole kitchen with the bubbles from the boiling, haha.
CD-ROM Tips: Before blanching the beef brisket, you can soak the beef brisket for a while in advance, so that the blood can be easily soaked out. What's more, when blanching the beef brisket, you must put it in the pot under cold water, first skim off the blood in the pot, and then take it out and rinse it!