The best way to eat duck meat, it is salty and fragrant, the meat is soft and has no fishy smell, it is suitable for stewing in a pot in winter
Duck meat is a very common ingredient, and there are many ways to do it, such as duck in sauce, stewed soup, stir-fried, beer duck, etc. There is a famous dish in Hangzhou called dried bamboo shoots and old duck pot. I believe many friends have eaten it. Dried bamboo shoots and old duck are made in soup. The nutrition is mainly in the soup. The taste is very delicious, especially the taste of the soup. There is no need to add chicken essence or monosodium glutamate for seasoning, but the requirements for duck meat are relatively high. Use old duck, preferably Shaoxing hemp duck over 3 years old, and add Jinhua ham to hang out the umami of the soup. Dried bamboo shoots absorb oil, but it is difficult to buy old duck now. Generally, you can buy meat duck in supermarkets. , it has not been raised for a long time, and it can be listed in about half a year. This kind of duck meat is not as good as the old duck when it is used for stewing soup, so today I used half a meat duck bought in the supermarket to share a different duck pot with you. , also added dried bamboo shoots, but the taste is completely different, this method is more salty and delicious;
When making dried bamboo shoots and duck, it is very important to remove the fishy smell of duck meat. The fishy smell of duck meat is heavier than that of chicken. Many friends do not like to eat duck meat because of the duck meat. It is fishy and woody and unpalatable, so there is a way to make duck meat delicious without fishy smell. Here are 3 tips to share with you;
The first one is soaking. Boiled duck meat can easily cause the meat to harden, so blanching water to remove the fishy smell is not suitable for duck meat. It is recommended to soak it instead. Clean and chop the duck meat into small pieces and soak it in water for half an hour. In an hour, soak the blood water in the duck meat, wash it after soaking, which can reduce the fishy smell of the duck; the second is ginger, which removes the fishy smell and is very suitable for pairing with duck meat, so I turn it over Adding a little more ginger slices during the frying process can not only reduce the fishy smell but also stimulate the aroma of the duck meat; the third is beer, beer is suitable for duck meat, everyone knows, because there is a famous dish called "beer duck" ”, this dish adds a can of beer after the duck meat is stir-fried to get fat, which not only removes the fishy smell, but also enhances the fragrance;
Master the above 3 skills, you can make a very good stewed duck with dried bamboo shoots at home. It is salty and fragrant, the duck meat is not fishy or woody, and the taste is not worse than that of a restaurant. In winter, you can cook such a pot of hot water. , it will be sold out when you get it on the table, and you will feel warm after eating. Friends who like it can try it!
[Materials] Half a duck, appropriate amount of dried bamboo shoots, ginger, salt, beer, light soy sauce, dark soy sauce, oyster sauce, sugar;
【Recipe of Braised Duck with Dried Bamboo Shoots】
The main raw materials for braised duck with dried bamboo shoots are only duck meat and dried bamboo shoots. The dried bamboo shoots must be soaked one day in advance and fully soaked. Especially now that the temperature is low in winter, it will take longer for the dried bamboo shoots to soak. The volume of the soaked dried bamboo shoots will obviously increase. When you touch it with your hand, it feels soft, not hard, and it is almost ready to soak;
Wash the half duck that I bought home, chop it into small pieces, soak it in water for about 1 hour;
Prepare some ingredients when soaking the duck meat. The main ingredient of this dish is ginger. Prepare 1-2 times more ginger than usual cooking, cut into ginger slices, wash the soaked dried bamboo shoots, and drain the water for later use. ;
When soaking, a lot of blood and water were forced out. At this time, put it under running water and wash it several times until the duck meat is slightly white. At this time, most of the blood and water in the duck meat have been washed away. Drain on one side;
Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 50% hot, add the ginger slices and stir fry, after frying until fragrant, add the duck meat, stir fry over high heat, and stir fry the duck meat over high heat. , stir-fry the excess water inside, and then stir-fry the fat in the duck meat, the braised duck with dried bamboo shoots will be more delicious;
Stir fry until the skin of the duck is yellow, and the fat in the duck is fried. At this time, add a can of beer, the beer can remove the fishy smell and soften the meat;
After adding the beer, start seasoning, a little salt, soy sauce, oyster sauce, dark soy sauce, white sugar to make it fresh, and stir well;
Pour the seasoned duck meat into a large casserole, add dried bamboo shoots and an appropriate amount of hot water, the hot water should preferably cover the dried bamboo shoots, and boil over high heat, the dried bamboo shoots are more difficult to cook, so add it earlier Go in and simmer with duck meat;
After the high heat boils, turn to low heat and simmer for half an hour to 45 minutes, depending on the softness of the duck meat. When the duck meat is about to be cooked, turn on the high heat to collect the juice;
The salty and delicious braised duck with dried bamboo shoots is ready. It is a big hot pot. If you can't finish it at one time, you can put it in a small casserole and divide it into 2 meals, which is very suitable for eating in winter;
Summary of the practice of braised duck with dried bamboo shoots:
1. Dried bamboo shoots can also be replaced with white radish or mushrooms. If it is white radish, it is recommended to add it 10 minutes before the pot is added. If it is added too early, it will be too soft and rotten;
2. There is no specific requirement for the amount of dried bamboo shoots, which can be added according to preference, but dried bamboo shoots are not easy to digest, and people with poor stomach function or the elderly and children should not eat too much at one time;