What are the benefits and functions of kudzu? Experts tell you why kudzu is a good thing

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Nature is selfless and enriches our infinite vitality! Walking into the big forest, as long as you know how to identify plants, you will not be starved to death. As long as you know the knowledge of herbal medicine, minor illnesses and pains can also be solved.

Today we will talk about the gift that nature gives us - kudzu.

As the saying goes, "there is ginseng in the north and kudzu in the south". Speaking of kudzu, I believe that people who have a little knowledge of herbal medicine can recognize it at a glance. In the mountains and forests, riversides, and roadsides in the north and south of the river, pueraria vines are relatively common, with green round leaves and clusters of purple flowers, which are very easy to identify among weeds and other trees. Everyone knows that pueraria is a good thing, and has the reputation of "thousand-year-old ginseng", but few people can answer the efficacy and role of pueraria.

What are the specific effects and functions of kudzu? Today, you are right. Experts say that kudzu is really a good thing. You will know it after seeing it!

  1. The effect of kudzu on smooth muscle

There is also a peculiar element in Pueraria that other medicinal materials rarely have, that is daidzein. It has an anti-acetylcholine effect and is able to visibly contract smooth muscle. I believe that we have all experienced cramps. There are many factors that cause body cramps, most of which are due to problems with smooth muscles in the body.

  1. The effect of pueraria on coronary circulation

The content of puerarin and isoflavones in pueraria is amazing. After it enters the body, it can effectively expand coronary blood vessels, increase blood flow, reduce the resistance of blood running in blood vessels, and thus achieve the effect of increasing coronary circulation. It is worth mentioning that although kudzu can increase coronary circulation and is beneficial to your coronary, it can only play a role in health care and prevention.

  1. The effect of kudzu on the cardiovascular system

Pueraria flavonoids and puerarin can slow down the heart rate, reduce the total peripheral resistance of the heart, reduce myocardial oxygen consumption, improve microcirculation, and protect cardiovascular health, thereby reducing the risk of cardiovascular disease.

  1. The effect of kudzu on estrogen

Pueraria root is rich in puerarin and as many as 13 kinds of isoflavones, which are natural phytoestrogens. Phytoestrogens can promote the development of breasts. For girls with insufficient estrogen in puberty, they can supplement their body by eating pueraria root powder and tablets. Hormones make the breasts more plump and perfect, making the body more plump. Women in menopause eat pueraria powder to supplement the lack of estrogen secretion in the body, keep the body young and vitality, and smooth the skin.

  1. The effect of pueraria on blood sugar and blood lipids

Puerarin has obvious effect of lowering blood sugar. The flavonoids contained in puerarin have blood lipid-lowering effect, which can lower serum cholesterol and lower triglycerides. It is used to treat hyperglycemia and hyperlipidemia. It has significant curative effect.

  1. The effect of kudzu on bones

The isoflavones contained in kudzu have the functions of moisturizing the skin and restoring skin elasticity, and can also slow down the aging of bone tissue cells, help calcium absorption, reduce bone calcium loss, increase bone density and prevent the hollow dissolution of bones, so as to stay away from the bone. Osteoporosis.

  1. The effect of kudzu on the brain

Some studies have shown that pueraria has a long-term therapeutic effect on learning and memory impairment, and pueraria alcohol extract can significantly counteract the memory impairment caused by domperidine. It can be used to treat senile dementia, intellectual disability, poor memory and other diseases.

  1. The effect of kudzu on the liver

Pueraria lobata contains saponins and isoflavones, which have a protective effect on liver cells, and can also improve the regeneration ability of liver cells and restore normal liver function. In addition, the daidzein component contained in pueraria can decompose the toxicity of acetaldehyde, prevent the weakening of the inhibitory function of alcohol on the brain, and also inhibit the absorption of alcohol in the stomach and intestines, promote the body to promote metabolism, strengthen the decomposition and excretion of alcohol, and prevent alcohol from causing liver damage. damage.

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