The eight most famous smelly delicacies in China, the first smells worse than socks, once made Luo Zhixiang cry

The eight most famous stinky delicacies in China, the first one is undisputed, and the snail noodles are at the bottom

When discussing "eating", it is a word that can quickly open the conversation box. It comes from daily life. There are several favorite delicacies and a few dishes that are good at cooking to share with you. The elements of delicious dishes are "fragrant" "The vinegar fish in West Lake, the cakes in Suzhou, and the spicy chicken in Sichuan, whether it is sweet and sour or spicy, are relatively easy to accept. It doesn't matter if it's sour or spicy. The more you taste, the more delicious it is.

And some delicacies are not fragrant but smelly. The smell spreads farther than the fragrance. From the bowl to the room, it will float out of the window with the air, and the smell is strong.

Cooking food, of course, I hope it is delicious. Although it smells "stinky", the real taste is also very fragrant. For example, the following 8 foods that are famous for their smell are full of praise after eating

Ningbo Sanqi

Ningbo Sanqi is a representative feature of Ningbo flavor. There are stinky winter melon, stinky cabbage heart, and stinky amaranth stalks. The smell can make people feel painful. It smells worse than socks. In a variety show, Luo Zhixiang ate this dish on the spot It stinks, so many people dare not try it easily, even many young people in the local area can't accept its taste. People who love to eat become more and more addicted to it. Drizzle with rapeseed oil or lard and steam it in a pan. It is very delicious. Delicious, you can eat two more bowls of rice

smelly mandarin fish

The stinky mandarin fish is a famous dish in Anhui cuisine. The salted fish is very meticulous. The amount of salt used is related to the quality of the mandarin fish. If it is too little, it will deteriorate, and if it is too much, it will become salted fish. Sprinkle some salt on the fish, marinate it for a week, clean it, fry it in a pan and then stir-fry, the smell of the pan will cover the smell, the meat is tender and delicious, and the taste is very good

stinky dried fruit

Stinky dry seeds are also called stinky tofu, which is popular in Hunan and Wuhu, Anhui. It smells very smelly. After frying, the smell fades and adds a fragrant taste. After opening, it presents white tender tofu, which is spicy and delicious, the more you chew, the more fragrant it becomes, the more you eat, the more delicious it is

soy juice

Soybean juice is one of the favorite breakfasts of Beijingers. It is usually paired with crispy fried coke rings. It is the water filtered out when making vermicelli, and then fermented. It has a strong fermented taste. It can clear away heat and dryness, nourish the stomach and strengthen the spleen. Many outsiders are not used to drinking it and cannot accept the taste. After drinking too much, they will understand its delicious taste.

rotten duck eggs

Rotten duck eggs are also called salted duck eggs in some places. The rotten duck eggs are more fragrant. After the best duck eggs are marinated, the yolks are oily. It can be used as a meal, and it is most suitable to eat with white porridge

moldy tofu

Moldy tofu is also called fermented bean curd. It is naturally fermented with old tofu, marinated with chili, white wine, salt, thirteen spices and other seasonings. It is mostly used for seasoning and soup. The way of eating in our hometown is relatively simple, sandwiched in steamed buns eat, smelly and delicious

Stinky salt beans

Stinky salt beans, also called salty beans, are a special product in northern Jiangsu. Soak soybeans and cook them, cover them and ferment them for 7 days. After fermentation, the beans turn dark brown, then mix them with salt, chili noodles, green onion and ginger water and stir. It can be eaten, and you can add some shredded ginger. Dried radish has a richer taste, and it can also be fried with eggs. There is also a local saying that "you can live without meat for a few days, and you can't live without salt beans for a day", which shows how delicious it is.

snail powder

Snail noodles originated in Liuzhou, Guangxi. It is the most distinctive local snack. It is delicious all over the country. People who eat it are polarized. Those who like it can't wait to eat it every day, and those who don't like it smell it.