Teach you nutritious and delicious minced meat stir-fried stew. It is fragrant but not greasy. It is delicious to serve with rice.
Eating is natural, chewing quietly, gently aftertaste, unusual charm. The time to enjoy the food is happy, but the time to wait for the food to be baked is the happiest. As a snack food lover who loves meat delicacies, I will naturally not miss the fragrant fried stewed pork, one bite will make people like it.
As soon as the cooked minced meat is fried and stewed, the aroma will come out, and the smell will increase people's appetite. I can eat two bowls of rice. Next, we will briefly tell you about the nutritious and delicious minced meat stir-fried stew. It is fragrant but not greasy.
Delicious Minced Pork Stir-Fry Stew
Ingredients: stewed sweet potato, Taoyuan Jianmin watermelon sauce, pork, cooking wine, soy sauce, onion, ginger, garlic, starch, pepper, salt
Method: 1. Cut the sweet potato stew you bought into small pieces with a knife and put them in a basin; wash the pork, drain the water, and cut into minced meat;
Next, wash the onion, ginger and garlic, drain the water, remove impurities, and then cut into chopped green onion, shredded ginger and garlic slices;
Next, add a proper amount of shredded ginger, cooking wine, soy sauce and starch to the pot containing the minced meat, and marinate the minced meat;
Then heat the oil in a hot pan, add the onion, ginger and garlic and saute until fragrant, add the marinated minced meat, add an appropriate amount of Taoyuan Jianmin watermelon sauce, and stir fry for a while;
Add the cut sweet potato stew, add appropriate amount of pepper and salt, and continue to fry until the ingredients are ripe and tasty; that's it;