Teach you a nutritious and delicious minced pork stir-fry, fragrant but not greasy, delicious to eat, and it will be robbed as soon as it is on the table
It is natural to eat, chewing quietly, aftertaste gently, unusual charm. The time to enjoy the food is happy, but the time to wait for the food to come out is the happiest. As a snack food lover who likes to eat meat very much, I naturally won't miss the fragrant minced pork stir-fried branzi, one bite will make people like it.
When the finished minced pork stir-fried braised steak comes out at one end, the aroma comes out, and the smell increases the appetite. I can pull two bowls of rice. Next, we will simply tell you about the nutritious and delicious minced pork stir-fry, which is fragrant but not greasy.
Delicious minced pork stir fry
Ingredients: braised sweet potato, Taoyuan Jianmin watermelon sauce, pork, cooking wine, soy sauce, onion ginger garlic, starch, pepper, salt
Practice: 1. First, cut the purchased sweet potato stew into small pieces with a knife and put them in a pot; after washing the pork, drain the water and cut it into minced meat;
Next, wash the onion, ginger and garlic, drain the water to remove impurities, and then cut into chopped green onion, shredded ginger and garlic slices respectively;
Next, add an appropriate amount of shredded ginger, cooking wine, soy sauce and starch to the pot containing the minced meat, and marinate the minced meat;
Then heat the pan with oil, add the onion, ginger and garlic to saute until fragrant, add the marinated minced meat, add an appropriate amount of Taoyuan Jianmin watermelon sauce, stir fry for a while;
Add the chopped sweet potato stew, add an appropriate amount of pepper and salt, and continue to fry until the ingredients are mature and tasty; that’s it;