Eight of China's most famous stinky foods, the first one smells worse than socks, once made Luo Zhixiang cry
China's most famous eight smelly foods
When discussing "eating", it is a word that can quickly open the conversation box. It comes from daily life. There are several favorite foods and a few dishes that are good at cooking to share with you. "The vinegared fish in West Lake, the cakes in Suzhou, and the spicy chicken in Sichuan, whether it is sweet or sour or spicy, are relatively easy to accept, a little sour is fine, a little spicy is fine, the more you taste, the more fragrant it is.
And some food is not fragrant but smelly. The smell spreads farther than the smell. From the bowl to the room, it will also float out of the window with the air, and the smell is strong.
Cooking food, of course I hope it is delicious. Although it smells "stinky", the real entrance is also very fragrant. For example, the following 8 foods are famous for their smell, and they are full of praise after eating them.
Ningbo Three Stinks
Ningbo Sanshou is the representative characteristic of Ningbo flavor. There are stinky winter melon, stinky cabbage, and stinky amaranth stalks. The smell can make people feel painful. It smells worse than socks. In a variety show, Luo Zhixiang ate this dish on the spot. Smelly crying, so many people dare not try it easily, and even many local young people can't accept its taste. Delicious, can eat two more bowls of rice
Stinky mandarin fish
Stinky mandarin fish is a famous dish in Anhui cuisine. Pickled fish is very meticulous. The use of salt is related to the quality of mandarin fish. Too little will deteriorate, and too much will become salted fish. Sprinkle the fish with an appropriate amount of salt, marinate for a week, clean it, fry it in the pan until fragrant, and then stir-fry.
stinky dry child
Stinky dried seeds are also called stinky tofu and are popular in Hunan and Wuhu, Anhui. After opening, it presents white and tender tofu, spicy and delicious, the more you chew, the more fragrant, and the more you eat, the more delicious
soy juice
Soybean juice is one of the favorite breakfasts of Beijingers. It is usually paired with very crispy fried charring. It is the water filtered out when making vermicelli, and then fermented. It has a strong fermented taste, clearing heat and removing dryness, nourishing the stomach and strengthening the spleen. Many foreigners are not used to drinking it and cannot accept the taste. After drinking a lot, they will understand its deliciousness.
rotten duck eggs
In some places, rotten duck eggs are also called salted duck eggs. The more rotten the egg yolks, the more fragrant they are. After the best duck eggs are marinated, the egg yolks are oily. They are especially delicious when used for baking. The usual way to eat them is relatively simple. It can be eaten as rice, it is most suitable to eat with white porridge
moldy tofu
Molded tofu is also called fermented bean curd. It is naturally fermented with old tofu and marinated with seasonings such as pepper, white wine, salt, and thirteen incense. eat, smell and smell
Stinky Salt Beans
Stinky salt beans, also known as salted beans, are a specialty of northern Jiangsu. Soy beans are soaked and then cooked, covered with a lid and fermented for 7 days. After fermentation, the beans turn dark brown, and then mix with salt, chili noodles, onion ginger water and stir. If you can eat it, you can also add some shredded ginger. Dried radish has a richer taste, and it can also be fried with eggs. There is also a saying in the local area that "you can eat meat for a few days, and you can't eat beans without salt for a day", which shows how delicious it is.
snail powder
Snail noodles originated in Liuzhou, Guangxi. It is the most distinctive local snack. It is delicious all over the country. People who eat it are polarized. People who like it can't wait to eat it every day.