Where is the best flour in the country? After the selection, these 5 kinds of flour are refreshing, how many have you eaten?
Flour is an essential food cooking ingredient in our daily life.
Due to climate, soil, light and other factors, the flour produced in each place also has its own characteristics. If you walk into the flour section of the supermarket, you will be greeted with all kinds of flour.
Because the selection depends on the origin and scope of the flour, it is not easy to choose a flour that suits you.
Based on this, I have sorted out 5 kinds of refreshing flour for you. These 5 kinds of flour have been selected, so that you can have a better choice when buying flour. Let’s see how many you have eaten?
- Hebei Wudeli flour
Hebei Wudeli flour has a very good reputation. Wudeli Flour Group has gradually become a leading enterprise in the industry from a small workshop at the beginning, relying on its persistent corporate philosophy and its original intention to produce high-quality and low-cost flour.
From the initial daily processing capacity of 15 tons to the current daily processing capacity of 40,000 tons, the progress of Wudeli Group is obvious, and the progress is inseparable from the struggle of every enterprise employee.
To say why Hebei Wudeli flour is favored by consumers, the main reason is that the flour they produce is in line with people's needs, and the quality of the flour is very good. Intense wheat aroma.
I use Wudeli flour at home, and my mother often uses it to make delicious dumplings, noodles and steamed buns. The food made with this flour is so refreshing that I am completely addicted to it.
- Henan Yongcheng flour
As a major agricultural province in China, agriculture in Henan is very developed, and Henan is also an important wheat planting base in China.
Wheat in Henan has a very long growth cycle. After fully absorbing the nutrients of light, water and soil, the wheat has a very good quality. There are many types of flour in Henan, but the most famous one is Yongcheng flour.
For Henan people, Yongcheng flour is a must. The ground flour is as white as jade, and the braised noodles and buns made from it are delicious. If you have eaten Henan's braised noodles, you will understand why the local flour is so good. The noodles in your mouth are very strong, which is a challenge to your taste buds.
- Heilongjiang Wudalianchi flour
Heilongjiang Wudalianchi flour is also a very good flour. The origin of this flour is located in Wudalianchi, Heihe. The local soil is very fertile and contains a lot of nutrients.
In addition, the local water quality conditions are also very good. Good soil and water quality make the local wheat grow with unique natural conditions. Therefore, the quality of Wudalianchi flour milled with locally grown wheat is also very good.
Wudalianchi flour has high protein, so it can be used to make all kinds of pastries, such as fried dough sticks, bread and other delicacies that are usually eaten.
- Shandong Jinshahe Flour
As a coastal province, the seafood industry in Shandong is very developed. As everyone knows, the flour in Shandong is also very famous.
Shandong Jinshahe flour is a good and cheap product. For many of the older generation of Shandong people, they had the experience of grinding flour when they were young, that is, they brought their own wheat to the mill. Although the flour at that time was not white, it tasted very good.
Some Shandong people are accustomed to locally produced Jinshahe flour. If they use flour from other places, they say they are not used to it. They feel that the food made with local flour is very delicious and tender, and they say that if they use local flour to make dumplings , I'm afraid I can eat 3 plates in a row.
With that said, if my mother used Jinshahe flour to cook me all kinds of food, I would definitely eat it all.
- Xinjiang Qitai Flour
The flour in Xinjiang has experienced a very long time. Because the temperature difference between day and night in Xinjiang is very large, it takes about a year to eat Qitai flour with a glutinous texture.
The food made with Qitai flour is chewy and chewy. If you use it to make Xinjiang noodles, you will definitely be addicted to eating and enjoy the gluten of the food, which will make you more comfortable.
The above five kinds of flour have a very good reputation nationwide. No matter what kind of pastry is made, these flours are all good choices. If you go to the supermarket and don't know how to choose, you can choose from these 5 types of flour, and I believe there will always be one that will satisfy you. Do you know any other delicious flours? Welcome to leave a message and share in the comment area.