The hotter the weather, the more you want to eat this meat! Appetizers without meat, more delicious than pork and chicken

In the hot summer, I always feel that I have no appetite, and I want to eat something sour, appetizing and refreshing.

The practice of hot and sour chicken feet:

(1) Wash the chicken feet and remove the nails, cut the ginger and shallots for later use.

(2) Put chicken feet in a pot with cold water, add an appropriate amount of shallots, ginger, Chinese peppercorns, star anise, and bay leaves, boil and continue to cook for 8 minutes.

(3) Soak the cooked chicken feet in cold water for about 20 minutes and put them in a bowl for later use.

(4) Add an appropriate amount of soy sauce, vinegar, white sugar, chopped pepper, chili oil, lemon slices, coriander segments, and salt to the chicken feet bowl and mix well.

(5) Put it in the refrigerator for 2 hours to taste

Beef salad

1. Prepare ingredients: braised beef, cucumber, coriander, minced garlic, red pepper, cooked white sesame, pepper, oyster sauce, sesame oil, soy sauce, vinegar, sugar

2, the practice of cold beef:

(1) Wash the marinated beef and cut it into slices, wash the cucumber and cut it into shreds, wash the parsley and cut it into sections, wash and cut the garlic and set aside.

(2) Prepare the sauce: Mix cooked white sesame seeds, minced garlic, red pepper, boiled hot oil, oyster sauce, sesame oil, chili powder, soy sauce, vinegar, and sugar for later use.

3. Stir the beef slices, cucumber shreds, coriander segments and sauce evenly.

Pickled hairtail

Ingredients: hairtail, salt, ginger slices, liquor, pickled peppers

Practice: 1. Add salt, ginger slices and white wine to the hairtail, mix well and marinate for ten minutes.

2. Control the moisture on the dry surface of the marinated hairtail, and then pat a thin layer of starch.

3. Heat the wok, add the right amount of oil, and spread the fish fillets on the bottom of the wok for frying.

4. Fry both sides of the octopus until golden brown, then remove and set aside.

5. Prepare the soaked red oil, add the soaked red peppers and turn the peppers, and then prepare a bowl of juice with salt, cooking wine, soy sauce, sugar and minced ginger and garlic.

6. After frying the fish, leave a little bottom in the pan to fry, then add the fried octopus into it and stir fry.

7. Pour the prepared bowl of juice, bring to a boil over high heat, simmer for five minutes on low heat, turn over in the middle, and then turn to high heat to collect the juice.

Spicy Lemon Shrimp

1. Prepare ingredients: fresh shrimp, cucumber, yellow lemon, coriander, onion, chopped green onion, sliced ​​ginger, minced garlic, green pepper, millet pepper, sesame, oyster sauce, soy sauce, vinegar, sugar, salt

2. The practice of spicy lemon shrimp:

(1) Wash the fresh shrimp, remove the shrimp head and the shrimp line, wash the cucumber and cut into pieces, wash and slice the yellow lemon, wash and cut the onion, cut the green pepper and ginger into pieces, wash and mince the garlic and onion, and cut the millet pepper into sections for use.

(2) Prepare the soup: Put cucumbers, green peppers, minced garlic, onions, chopped green onions, parsley, soy sauce, oyster sauce, vinegar, sesame seeds, sugar, salt, and drinking water in a bowl and stir well for later use.

(3) Boil water in a pot, add cooking wine and treated shrimp, boil for 15 minutes, remove and pour into soup for 1 hour.

Sauce Chicken Wings

Practice: 1. After washing the chicken wings, make two cuts on the surface to facilitate the taste, put them in the pot with cold water, cook for ten minutes after the water is boiled, and quickly cool down.

2. Prepare the sauce, cut the hot millet into rings, cut the green peppers into rings, chop the coriander, smash the garlic, add 2 tablespoons of rice vinegar, one tablespoon of soy sauce, 1 teaspoon of oyster sauce, one teaspoon of salt, and one teaspoon of sugar. small spoon.

3. Put the peppercorns in the hot pot and fry until fragrant, pour the oil into the sauce.

4. Soak the chicken wings in the sauce for more than half an hour, let the chicken wings taste delicious.

Seafood with sauce

1. Prepare ingredients: prawns, clams, clams, squid, snails, lemon, spicy millet, coriander, garlic cloves, chili powder, white sesame, white pepper, soy sauce , dark soy sauce, oyster sauce, mature vinegar, ginger, cooking wine

2. The practice of fishing for seafood:

(1) Wash all the seafood, wash the lemon and cut into thin slices, cut the spicy millet into rings, chop the coriander, and mince the garlic cloves.

(2) Pour an appropriate amount of water into the pot and boil, add all the seafood, add an appropriate amount of ginger and cooking wine, blanch, remove and let cool.

(3) Sauce: add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, mature vinegar, white pepper, millet pepper rings, coriander, lemon slices, and mix with an appropriate amount of water in a bowl. uniform.

(4) Pour the prepared sauce on the seafood, stir evenly and pour it into the plate to start eating.

What do you eat best in summer? You can leave a message in the comment area.