What to eat with liver cirrhosis, what not to eat in patients with liver cirrhosis
Some people suffer from cirrhosis, a relatively common chronic progressive liver disease that has many complications and, if left untreated, can lead to more serious consequences.
After being diagnosed with liver cirrhosis, ordinary patients are hospitalized for treatment. This is a very wise choice, which is conducive to the recovery of the patient's health. Today, let's talk about what patients with liver cirrhosis should eat.
- Choose more cereals as staple food
The staple food of patients with liver cirrhosis should eat more cereals and soy products. For example, you can eat more whole-wheat bread, noodles and other cereals, and you can also eat more soy foods such as red bean and concanava. These foods are very helpful for relieving liver cirrhosis. The big advantage is that the patient's family can prepare more relevant food for the patient.
- Eat more meat and dairy foods
The second option is to eat more meat and dairy foods. For example, patients with liver cirrhosis can eat more skinless poultry, fish, lean meat and other foods, or choose skim milk, skim cocoa milk and other dairy foods, which can supplement The patient's body needs, while relieving the condition.
- Eat more fresh vegetables
There are also certain requirements for the choice of vegetables. You should choose more green vegetables rich in vitamin C, such as fresh lettuce, mushrooms, carrots, celery, etc., so that patients with liver cirrhosis can improve their own immunity and relieve the disease at the same time.
Having said so much about the foods that patients with liver cirrhosis can eat, let’s introduce some foods that patients cannot eat. Let’s take a look.
- Hard and spicy food should not be eaten
People with liver cirrhosis cannot eat hard and spicy foods, because these foods may put more pressure on the patient's liver and may aggravate the disease, so such foods should not be eaten.
- Eat a low-salt diet
The second point that should be noted is that patients with liver cirrhosis cannot eat foods with high salt, and the diet should be as light as possible, preferably low-salt, which can reduce the burden on the liver and help restore health.
The above is the content of the foods that patients with liver cirrhosis should and should not eat today. I believe everyone has a certain understanding. Liver cirrhosis is a relatively serious disease that cannot be ignored. In cooperation with the treatment, the family members of the patients are also required to do a good job in logistical support and provide the patients with a reasonable diet, so that the patient's body can recover better and faster.