What to eat for liver cirrhosis and what not to eat for patients with liver cirrhosis
Some people suffer from liver cirrhosis, which is a relatively common chronic progressive liver disease, and there are many complications of this disease. If it is not treated in time, it may also cause more serious consequences.
Most patients are hospitalized for treatment after being diagnosed with cirrhosis of the liver. This is a very wise choice, which is conducive to the recovery of the patient's health. Today, let’s talk about what patients with liver cirrhosis should eat.
- Choose more cereals as staple food
Patients with liver cirrhosis should eat more cereals and soy products as their staple food. For example, they can eat more cereals such as whole wheat bread and noodles, and they can also eat more beans such as red beans and sword beans. These foods have a great effect on alleviating liver cirrhosis. The biggest benefit is that the patient's family can prepare more related food for the patient.
- Eat more meat and dairy foods
The second option is to eat more meat and milk foods. For example, patients with liver cirrhosis can eat more skinless poultry, fish, lean meat and other foods, or choose skim milk, skim cocoa milk and other milk foods, which can supplement What the patient's body needs while relieving the condition.
- Eat more fresh vegetables
There are also certain requirements for the choice of vegetables. You should choose more green vegetables rich in vitamin C, such as fresh lettuce, mushrooms, carrots, celery, etc., so that patients with liver cirrhosis can improve their immunity and relieve the disease.
Having said so much about the foods that patients with liver cirrhosis can eat, let’s take a look at some foods that patients cannot eat.
- Do not eat hard and spicy food
Patients with liver cirrhosis cannot eat hard and spicy foods, because these foods may put greater pressure on the patient's liver and may aggravate the condition, so such foods cannot be eaten.
- Eat a low-salt diet
The second point that should be noted is that patients with liver cirrhosis should not eat salty food, and their diet should be as light as possible, preferably low-salt, which can reduce the burden on the liver and help restore their health.
The above is the content of the food that patients with liver cirrhosis should eat and should not eat. I believe everyone has a certain understanding. Liver cirrhosis is a serious disease that cannot be ignored. In conjunction with the treatment, the patient's family members are also required to do a good job in logistics support, and to provide the patient with a reasonable diet, so that the patient's body can recover better and faster.