This is the authentic method of fried crispy meat. The key is to adjust the batter. It is crispy on the outside and tender on the inside.
Small crispy pork is a kind of food that many friends like to eat. It tastes very delicious, crispy on the outside and tender on the inside. However, many friends do not make small crispy pork at home. The small crispy pork made is not crispy enough, or it is easy to soften. Today, I will share with you a method of deep-frying small crispy pork. The small crispy pork produced in this way is crispy, fragrant and glutinous. It smells even more fragrant. If you are also more interested in this, then let's take a look at the detailed cooking steps of fried small crispy pork.
【Fried Crispy Pork】
[Cooking ingredients] pork lean meat, shallots, ginger, pepper, salt, cooking wine, liquor, pepper, starch, flour, fried powder, eggs, beer, cooking oil
【Cooking steps】
1. The small crispy meat made in this way is very delicious, crispy and fragrant, and it is enjoyable to satisfy the cravings, and it will not soften after a long time. Let’s prepare the cooking ingredients for frying the small crispy pork. First prepare a piece of lean pork. It must be very thin. Don’t bring fat. The fat is very greasy after frying. delicious. After preparing the pork, let's prepare a shallot, a piece of ginger, a small handful of pepper, an appropriate amount of salt, cooking wine, white wine, and pepper. Then prepare 50 grams of starch, 50 grams of flour, an appropriate amount of fried flour, an egg, a bottle of beer, and a little more cooking oil.
2. First take out the pork lean meat we have prepared, clean the pork lean meat first, and then control the moisture on the surface. Next, we put it on the chopping board, first cut it into thick slices, and then cut it into long strips, after cutting the long strips, put them in a large bowl, and then cut the prepared ginger into ginger Slice the shallots, cut the shallots into sections and put them in the pork strips.
3. Add an appropriate amount of Sichuan peppercorns, salt and cooking wine to the bowl, then add a little white wine and pepper, and mix them evenly with your hands. After grasping well, put them aside and marinate for 10 minutes. Next, prepare a small bowl, add the starch, flour and fried flour we prepared into the bowl.
4. Next, separate the egg white and yolk of the prepared egg, put the yolk into a bowl, and pour in a bottle of beer. Next, stir them into a paste without dry flour. Remember not to add water to the batter for fried crispy meat, as it will soften, and the batter prepared with beer will be crispy and not degreased.
5. After adding beer and stirring them into a batter, we put an appropriate amount of cooking oil in it, and then continue to stir evenly, which can lock in the moisture. After the meat strips are marinated, first pick out the onion and ginger inside, and it is best to pick out the peppercorns. After picking all the meat strips, we pour the meat strips into the batter, and then stir them well.
6. Heat the wok first. After the wok is hot, pour a little more cooking oil into it. When the oil temperature is 60% hot, let's put the meat strips in and fry it. Slow fry over medium heat, and flip the chopsticks from time to time. Let it heat evenly, fry until golden and crispy, and remove from oil, about 6 minutes. Then adjust the fire to high heat, continue to raise the oil temperature, put in the meat strips and fry for 30 seconds before removing.
【Tips】
After frying the crispy meat, control the oil for a while, so that it will not be so greasy.
Re-frying the crispy meat for 30 seconds on high fire will make it more crispy and delicious.