Teach you nutritious and delicious scrambled eggs with bacon.
Life is to fill up with meals of fireworks and meals. The family is busy cooking delicious food together, and the warmth of home is inadvertently bit by bit. I believe many people are familiar with bacon. There are many ways to cook bacon, such as frying, frying, etc. I especially like the scrambled eggs with bacon made by our chef. It is salty and delicious, and the more I eat it, the more I want to eat it.
The ready-made scrambled eggs with bacon are brought to the table steaming, and the aroma is tangy, and the smell makes people appetite. When eating, it tastes even better when paired with some Taoyuan Jianmin beef and chili peppers with a rich sauce. Next, we will simply tell you about the nutritious and delicious scrambled eggs with bacon, which will satisfy your cravings and be robbed as soon as it arrives on the table.
Delicious scrambled eggs with bacon
Ingredients: bacon, eggs, Taoyuan Jianmin beef, chili, onion ginger, soy sauce, cooking wine, pepper, salt
Practice: 1. First prepare the ingredients, break the eggs into a clean bowl, add a little vinegar and salt, stir well with chopsticks, and make egg liquid;
Next, cut the bacon into small pieces; wash the onion and ginger separately, remove impurities, and cut into chopped green onion and minced ginger;
Then heat the oil in a hot pot, add minced ginger and fry until fragrant, pour in the egg mixture, stir fry it into pieces, put it out, and drain the oil;
Heat the oil in the pan again, put in the bacon, stir fry for a while, and wait until the bacon is fried until it changes color;
Add the scrambled eggs, add an appropriate amount of Taoyuan Jianmin beef chili, soy sauce, cooking wine, pepper, salt, stir fry evenly, and then pour it out;